Semifreddo, which translates from Italian as "half-cold," is a classic dessert that marries the richness of ice cream with the ethereal texture of frozen mousse. Even better: you don't need an ice cream maker to create these frosty, fanciful treats.
Pistachio, Strawberry and Vanilla Semifreddo – Got eggs, sugar, and cream? Then you can make a striking Italian semifreddo. It's the lushest and creamiest of frozen desserts—no ice cream maker required.