Vegan "Chicken" from Flour and Water!
1hr · 4 servings 8 cups all-purpose flour 3 cups water (You may need slightly more or less to achieve a firm dough ball) To season the seitan 1/2 teaspoon poultry seasoning 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon turmeric To cook the seitan 1 tablespoon light olive oil or any other neutral-flavored oil 2 cups not chick'n broth or any chicken-flavored vegan broth.
Vegan Chicken
Best Vegan Chicken recipe made of a perfect mix of seitan and tofu for the most tender and meaty texture. Incredibly delicious fried as meatless cutlets or nuggets and toped with a luscious Piccata sauce. Serve with mashed potatoes as a vegan Thanksgiving turkey alongside a green bean casserole and stuffing, or anywhere you would use chicken breast.
Glazed tofu 🌱
1hr 30min · 1 serving -400g (2 blocks) firm tofu • Pat fry it and score it diagonally as shown in the video. • -2 Tbsp soy sauce • -1 Tsp smoked paprika • Add it to the tofu that it’s fully coated with the mix. • Bake at 190C/375F for 50-60mins. • Glaze: • -4 minced cloves of garlic • Fry in some oil • -1/4 cup (50g) brown sugar • -1 Tbsp mustard • -2 Tbsp water • -salt to taste • Pour it over the tofu and bake for another 10mins.

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