Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!

Sunday Suppers: Sicilian Braciole

Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it (Italian Recipes)

alberelli di pancarrè farciti, antipasti natalizi

cutest appetizer ever, no translation needed! use star shapes of various sizes & using a toothpick, stack big to small, sliding lettuce, cheeses & fillings in between. Stick a cheese star on top of toothpick end to hold it all together.

La Cuoca Dentro: Cucchiaini di frolla salata alle nocciole, ricotta di bufala e composta di fichi

salt pastry spoons hazelnut shortbread, buffalo ricotta and fig compote

Bastoncini di verdura al forno (light)

Bastoncini di verdura al forno (light)

Bastoncini di verdura al forno (baked vegetable sticks)

coupelle e sigari dolci di Miele farina & fantasia

Ricetta base facile per cialde o coupelle e sigari dolci

frittelle di mele al forno - dolce di carnevale light

Frittelle alle mele al forno

melanzane ripiene al forno squisite

Andante with taste: New species mutants: the low cost traveler.

La chiffon cake è una torta soffice, genuina e semplice, una nuvola di bontà, esiste uno stampo apposito per farla e si prepara in poco tempo

Chiffon cake ricetta originale e garantita una vera nuvola di bontà

La chiffon cake è una torta soffice, genuina e semplice, una nuvola di bontà, esiste uno stampo apposito per farla e si prepara in poco tempo

Dorayaki pancakes giapponesi alla Nutella |ricetta senza lievito

Dorayaki pancakes giapponesi alla Nutella

My family recipe for a very popular Sicilian street food: arancine - fried balls of saffron rice filled with either a meat or a cheese sauce.

Arancine

My family recipe for a very popular Sicilian street food: arancine - fried balls of saffron rice filled with either a meat or a cheese sauce. (rice balls we had in little italy)

La pancia del lupo: Torta soffice soffice

The cake "Bertolina" is a typical dessert of Crema, a simple cake packed with strawberry grape.

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