raspberry macarons with white chocolate cream

raspberry macarons with white chocolate cream

Bignè con chantilly e fragoline di bosco

Bignè con chantilly e fragoline di bosco

apéro

apéro

Finger food

Finger food

... Proscuito and melon

... Proscuito and melon

Special Delivery Fruit and Pastry Envelope

Special Delivery Fruit and Pastry Envelope

Cucchiaini al formaggio con mousse di prosciutto cotto - Bimby

Cucchiaini al formaggio con mousse di prosciutto cotto - Bimby

ITALIAN FOOD - SFOGLIATINE CON POMODORINI, OLIVE NERE, MOZZARELLA DI BUFALA. (Cherry Tomato, Black Olives, Mozzarella Cheese, Puff Pastry Tartlets)

ITALIAN FOOD - SFOGLIATINE CON POMODORINI, OLIVE NERE, MOZZARELLA DI BUFALA. (Cherry Tomato, Black Olives, Mozzarella Cheese, Puff Pastry Tartlets)

Idee di Ripieno Tramezzini

Idee di Ripieno Tramezzini

50g gorgonzola, 50g ricotta, 50gr Emmental grattugiato, 50gr Philadelphia cream cheese, coatings suggestions: dried fruit, sesame seeds, poppy seeds, hazelnuts ...) Mix the 4 cheeses, creating a smooth cream. Keep a couple of hours in the refrigerator or up to a few minutes before serving. Create with your palms, balls (my weighed 10g each) and roll them in the decoration of seeds, chopped hazelnuts or paprika ... add a toothpick and serve.I Tartufi ai 4 formaggi | MIEL & RICOTTA

50g gorgonzola, 50g ricotta, 50gr Emmental grattugiato, 50gr Philadelphia cream cheese, coatings suggestions: dried fruit, sesame seeds, poppy seeds, hazelnuts ...) Mix the 4 cheeses, creating a smooth cream. Keep a couple of hours in the refrigerator or up to a few minutes before serving. Create with your palms, balls (my weighed 10g each) and roll them in the decoration of seeds, chopped hazelnuts or paprika ... add a toothpick and serve.I Tartufi ai 4 formaggi | MIEL & RICOTTA

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