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Vegetable-Tanning Process

Vegetable-tanning in Tuscany is an extraordinary productive process, performed by the skilled hands of master tanners.
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Vegetable tanning is an artisan tradition that the tanneries associated to the Genuine Italian Vegetable-Tanned Leather Consortium have handed down from father to son for over 200 years, using both antique recipes and state-of-the-art technology.

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Bottali - Vegetable Tanning process

Cilindratura - Vegetable Tanning Process

Asciugatura in catena -Vegetable Tanning process

Pressatura - Vegetable Tanning process

Preparazione alla pressatura - Vegetable Tanning process

Pelli conciate - Vegetable Tanning process

Spruzzo - Vegetable Tanning process

Tamponatura a mano