Paola Beretta
Altre idee da Paola
Singapore noodles #meifun

Singapore noodles #meifun

Look yummy.  Quick easy sandwich to make for dinner on a hot evening.

Look yummy. Quick easy sandwich to make for dinner on a hot evening.

Guacamole | Vegetarian Recipes | Jamie Oliver

Guacamole | Vegetarian Recipes | Jamie Oliver

Pad Thai Zoodles - take your favorite Pad Thai recipe and make it healthier with oodles of zoodles instead of high carb noodles, weighing in at a mere 263 calories a serving.

Pad Thai Zoodles - take your favorite Pad Thai recipe and make it healthier with oodles of zoodles instead of high carb noodles, weighing in at a mere 263 calories a serving.

Red Star Recipe: Chicken Pad Thai

Red Star Recipe: Chicken Pad Thai

Red Star Recipe: Chicken Pad Thai

Red Star Recipe: Chicken Pad Thai

Homemade Sriracha- This is the most amazing hot sauce canning recipe EVER!

Homemade Sriracha- This is the most amazing hot sauce canning recipe EVER!

Satisfy your sushi craving with this twist on a hawaiian-inspired salmon poké bowl. It's refreshing, comforting, and incredibly delicious!. Ingredients: For the fish: 1 lb sushi-grade salmon filet, cubed 5 tbsp low-sodium soy sauce 2 tbsp sesame oil 2 tbsp lime juice 2 tsp rice wine vinegar ½ tbsp sriracha 2 tbsp green onion, thinly sliced, For the rice: 1 cup sushi rice 5 tbsp rice wine vinegar 1 tsp sugar salt, to taste seasoned seaweed, to taste, For the toppings: ½ ripe avocado, thinly…

Satisfy your sushi craving with this twist on a hawaiian-inspired salmon poké bowl. It's refreshing, comforting, and incredibly delicious!. Ingredients: For the fish: 1 lb sushi-grade salmon filet, cubed 5 tbsp low-sodium soy sauce 2 tbsp sesame oil 2 tbsp lime juice 2 tsp rice wine vinegar ½ tbsp sriracha 2 tbsp green onion, thinly sliced, For the rice: 1 cup sushi rice 5 tbsp rice wine vinegar 1 tsp sugar salt, to taste seasoned seaweed, to taste, For the toppings: ½ ripe avocado, thinly…

Salmon & Avocado Poke Bowl by @Sunil Kanderi Kanderi Mehra Putzing Around the Kitchen

Salmon & Avocado Poke Bowl by @Sunil Kanderi Kanderi Mehra Putzing Around the Kitchen

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.