Patrizia Conigu

Patrizia Conigu

Patrizia Conigu
Altre idee da Patrizia
I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again.

I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again.

Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season!

Apple pie tastes better when it looks like a rose. Beautiful apple rose pastries made with cream cheese and cinnamon sugar, you're going to want to make these this holiday season!

Puff Pastry Four Ways: from Lady Beth, the famous 'Sweetie!'

Puff Pastry Four Ways: from Lady Beth, the famous 'Sweetie!'

ROMANCE – Сообщество – Google+

ROMANCE – Сообщество – Google+

Sergei Toutounov

Sergei Toutounov

woodland - Google Search

woodland - Google Search

Rachel Mcnaughton - 346 - Field Poppies.jpg - Love the running effect.  Nice blends

Rachel Mcnaughton - 346 - Field Poppies.jpg - Love the running effect. Nice blends

© Jaap de Vries - Jacobstuin

© Jaap de Vries - Jacobstuin

Vicolo Francesco Mangialardi

Vicolo Francesco Mangialardi

Donna Young-Lily-Pads.jpg (720×721)

Donna Young-Lily-Pads.jpg (720×721)