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Made in the hillside town of Gragnano, near Naples, by our specialist supplier who has been making pasta since 1789. Gragnano is thought to be the birthplace of dried pasta, and the main street was laid out expressly to capture the mountain breezes, mixed with sea air, which dried the pasta hung on drying rods outside.

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Domenica 21 Febbraio 2016LASCIUGATURA DELLA PASTA DI GRAGNANO

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Lovely Illustrated Pasta Infographics. ONO Creates is an independent design studio based in Singapore specializing in the fields of graphic design and illu

500 gr - 1.1 lb - Tofe - IGP Gragnano Pasta

FUSILLI CORTI COL BUCO DI GRAGNANO PGI - PASTIFICIO DEI CAMPI The "fuss"…

Molino Dallagiovanna - Pizza tonda senza glutine e lattosio

PENNONI RIGATI GRAGNANO PASTA PGI 500gr - IL MULINO DI GRAGNANO The Pennoni…

Authentic Fettuccia Pasta di Gragnano IGP 17.6 Oz, ,

Non è pasta, è pasta di Gragnano! – This is not pasta, it’s…

PROTAGONISTA LA PASTA DI GRAGNANO