Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right (Braised Beef Recipes)
It all comes down to the gravy, and making a seriously wicked gravy requires just 3 things: the sausage drippings, beef broth/stock and flour.
The beef is roasted simply seasoned with salt and pepper…
Scaloppine ai funghi (champignon, porcini o misto funghi)
Slices beef with tomato
Pork ribs with mustard and honey - Costine di maiale con senape e miele - Carne
Marsala, Filo, Latte, Meat, Hipster Stuff, Diets, Marsala Wine, Milk
Autore, Finger Foods, Gourmet, Party, Custard, Eggs, Fiesta Party, Receptions, Direct Sales Party
Tra Pignatte e Sgommarelli: Crudo di filetto di manzo, con burrata, olio al ba.
Stinco di maiale alla birra | Mastercheffa