This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is TOTAL seasonal comfort food! Could substitute the pasta for zucchini noodles.
Get ahead of the game. Roll asparagus in prosciutto (or thinly-sliced bacon) a few hours before, and then pop the spears in a frying pan just before dinner time. Get the recipe at Eat Drink Paleo
jillgg's good life (for less)
Le combinazioni alimentari vincenti by Edizioni Riza - issuu