Formaggi Italiani - these look like pecorini

Hard cheeses also belong to the group of rennet cheeses. They have the lowest water content, and that reduces with the increasing ripeness of the cheese, giving hard cheeses a long shelf life and making them capable of being stored for long periods.

I formaggi svizzeri

Tête de Moine AOP, Bellelay cheese is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes.

Risotto quattro formaggi by Cooksister, via Flickr

Risotto quattro formaggi by Cooksister, via Flickr

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