Osteria Farniente, where the Paleo Eating is Good! Grosetto, Tuscany, Italy.
Guitarist, Caffè Le Logge, Massa Marittima
Up in the Altopiano in Winter. On a clear day, from up here, you can see Venice. It's true. And it's one of the reasons I love living here.
Fabulous Italian Cooking Utensil - it's a Legume Mill - here used for deseeding raspberries.
Pink Straw Cowboy Hat from Accessorize. Salt and Pepper Mini Schnauzer.
A super cool and refreshing summer salad. The mint is amazing! Click through. make it, share it, rate it!
When your non-caffeine beverage needs to get funky - this is wonderful, zesty, tongue-tingling, comforting, homely and cleansing, all at the same time. Click through for the recipe and more.
One for the 'Recipe to Repeat' List. Banana and Carrot N'Oatmeal, Paleo and AIP, our favorite weekend paleo breakfast - because the weekend breakfast should be a treat! Check it out on the blog, www.paleomantic.com
Barbecued Onion Rings, the General's Way. These are brilliantly easy, and so good they leave you wondering why you didn't make more.
Chicken Liver Patè with Orange and Cloves -sublime! And so good for you. Paleo AIP recipe, just 4 ingredients and easy to make. Click through for this one!
Packed with fresh basil and fried until golden, these Basil and Chicken Meatballs are tender, fragrant and also easy on the digestion. You've got to love that! They turn a vibrant salad into a Main Meal, and are just as good sizzling hot from the pan as they are cold in tomorrows lunchbox. Click through for this one!
Mini Meatloaf Muffins are always a hit - but these ones take the cake! Hidden inside is a chutney, tart, spicy and sweet - which really transforms them into a savoury treat. Paleo and AIP. Click through!