Pizzicheria de Miccoli antique delicatessen ~ Siena ~ Italy

Pizzicheria de Miccoli antique delicatessen ~ Siena ~ Italy

Italian pizza in Chianti against olive trees and villa in Tuscany, Italy. This i want my life to be like when i'm old

Italian pizza in Chianti against olive trees and villa in Tuscany, Italy. This i want my life to be like when i'm old

Tuscan Iatalian food:Ham, sausages, cheese and figues

Tuscan Iatalian food:Ham, sausages, cheese and figues

Italy Bucket List -- Biondi Santi Brunello Riserva

Italy Bucket List -- Biondi Santi Brunello Riserva

Tuscan Food Tour, Italy. Antipasto, is a tray with cheese, olives, prosciutto, and bread.

All rounded Tuscany

Tuscan Food Tour, Italy. Antipasto, is a tray with cheese, olives, prosciutto, and bread.

Uno squisito piatto toscano: gli gnudi!, ricotta e spinaci

Uno squisito piatto toscano: gli gnudi!, ricotta e spinaci

Crostini con salsiccia e stracchino - Soft cheese and sausage bread crostini

Crostini con salsiccia e stracchino - Soft cheese and sausage bread crostini

Gnudi Toscani burro e salvia - Gnudi Tuscany butter and sage

Gnudi Toscani burro e salvia - Gnudi Tuscany butter and sage

Situated in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most prominent wine regions and Italy’s third most planted region.

Situated in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most prominent wine regions and Italy’s third most planted region.

Lardo di colonnata -  is made using two great Tuscan products: the white marble from the Apuan Alps, and pork, the main type of livestock in the region.To make lardo, a trimmed piece of lard is placed immediately in marble basins that have been rubbed with garlic...

Lardo di colonnata - is made using two great Tuscan products: the white marble from the Apuan Alps, and pork, the main type of livestock in the region.To make lardo, a trimmed piece of lard is placed immediately in marble basins that have been rubbed with garlic...

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