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BLACK RICE WITH FENNEL AND GREEN ONIONSIngredients (for 2 people)- 150 g black rice- 3 green onions- 1 fennel- extra virgin olive oil to taste- salt to taste- Tabasco to tasteRISO VENERE CON FINOCCHI E CIPOLLOTTOIngredienti (per 2 persone)- 150g riso Venere- 3 cipollotti- 1 finocchio- olio evo qb- sale qb- tabasco qbDietro le quinteFai cuocere il riso venere in abbondante acqua leggermente salata per circa 40 minuti. Quando il riso è cotto scola.Nel frattempo taglia finemente i cipollotti e…

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BLACK SPAGHETTI WITH BOTTARGAIngredients (for 2 people)- 200g Gragnano black spaghetti- tuna bottarga to taste- extra virgin olive oil to taste- 1 clove of black garlic- 1 dried chili- coarse salt to tasteSPAGHETTI NERO CON BOTTARGAIngredienti (per 2 persone)- 200g di spaghetti neri di Gragnano- bottarga di tonno a piacere- olio evo qb- 1 spicchio di aglio nero- 1 peperoncino secco- sale grosso qbDietro le quinteIn una capiente pentola metti dell’acqua a bollire, aggiungi dunque il sale non…

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BLACK CHICKPEAS WITH CODFISH MOUSSEIngredients (for 2 people)- 200g dried black chickpeas - 300g desalted cod- 150g potatoes- ½ cup rice milk- 1 shallot- 1 clove garlic- salt to taste- chilli pepper to taste- extra virgin olive oil to tasteBehind the scenescook the chickpeas (after resting them in water for about 48 hours) in unsalted boiling water for about 1 hour and half. About halfway through cooking add the garlic, salt and a little oil. At the end of cooking the chickpeas should...

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BLACK AND WHITE SANDWICHIngredientsBlack bread- 250 g strong flour- 6 g yeast- 150 ml water- 7 g salt- sepiaCuttlefish burger- 300g cuttlefish- salt to tasteBehind the scenesFor black breadCombine all ingredients and knead until dough is smooth and homogeneous.Put the dough in a floured bowl, it produces a cross on the surface and lascai rise for about 1 hour, until the dough doubles in volume.When the dough has doubled in volume carries into balls slightly squashed on the surface from…

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ONIONS & BEANSIngredients- 150g black beans- 1 bianca di maggio onions- extra virgin olive oil to taste- salt to tasteBehind the scenesCook the beans (after resting them in water for about 12 hours) in unsalted boiling water for about 50 minutes, finally drain them.Cut the Bianca di Maggio onions as thin as possible. Add extra virgin olive oil to taste. Serve as an appetizer or as a main course.FAGIOLI E CIPOLLEIngredienti- 150 g fagioli neri- 1 cipolla bianca di maggio- olio evo- sale q...

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BLACK PIZZA WITH MACKERELIngredients (for 2 people)For the base- 7/8 handfuls of millet- 2 tablespoons of extra virgin olive oil- cooking water of black rice (unsalted)- salt to tasteFor the seasoning- 2 mackerel- 1 leek- 2 fennel- salt to taste- extra virgin olive oil to tastePIZZA NERA CON SGOMBROIngredienti (per 2 persone)Per la base- 7/8 manciate di miglio- 2 cucchiai di olio evo- acqua di cottura del riso venere- sale qbPer il condimento- 2 sgombri- 1 porro- 2 finocchi- sale qb- olio…

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CODFISH WITH BLACK CHICKPEASIngredients (for 2 people)- 200g dried black chickpeas - 2 codfish fillets- 1 clove garlic- salt to taste- chilli pepper to taste- extra virgin olive oil to taste- 1 slice of whole wheat breadMERLUZZO CON CECI NERIIngredienti- 200 g di ceci neri secchi- 2 filetti di merluzzo- 1 spicchio di aglio- sale qb- peperoncino qb- olio evo qb- 1 fetta di pane integraleDietro le quinteFai cuocere i ceci (dopo averli ammollati per circa 48 ore ) in acqua bollente non salata…

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PINTO BEANS CROQUETTESIngredients- 250g dried pinto beans- 1 clove garlic- 3 tablespoons of chickpea flour- 1 green onion- rosemary to taste- black sesame- white sesame- extra virgin olive oil to taste- a piece of kombu seaweedBehind the scenesCook the pinto beans (after resting them in water for about 12 hours) in unsalted boiling water for about 1 hour. About halfway through cooking add the garlic, salt and a little extra virgin olive oil. POLPETTE DI FAGIOLI BORLOTTIIngredienti- 250g…

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