FILIPPO BERNARDI

FILIPPO BERNARDI

FILIPPO BERNARDI
Altre idee da FILIPPO
Barn door for a closet door

Barn door for a closet door

paredes revestidas en piedra - Buscar con Google

paredes revestidas en piedra - Buscar con Google

14. Sliding Door | Community Post: 16 Stylish Pallet Projects| I need to make sliding doors for my office

14. Sliding Door | Community Post: 16 Stylish Pallet Projects| I need to make sliding doors for my office

A liquor store in Canton, Baltimore had Maryland Wood Countertops commission a custom bar top to update their image. It is a live edge, walnut countertop that is a bookmatch, end to end construction style. The bar is used as a beer-tasting bar within the liquor store and proves to withstand use and exposure to moisture and other factors.

A liquor store in Canton, Baltimore had Maryland Wood Countertops commission a custom bar top to update their image. It is a live edge, walnut countertop that is a bookmatch, end to end construction style. The bar is used as a beer-tasting bar within the liquor store and proves to withstand use and exposure to moisture and other factors.

"Cafe Roma" en  La Boca ,Alte Brown y Olavarria, Buenos Aires - country: Argentina  By: BA Inspiration

"Cafe Roma" en La Boca ,Alte Brown y Olavarria, Buenos Aires - country: Argentina By: BA Inspiration

LEVIATANO

LEVIATANO

LEVIATANO

LEVIATANO

COSACAVADDU RAGUSANO.  Angelo di Pasquale in the cheese seasoning cellar, Ragusa

COSACAVADDU RAGUSANO. Angelo di Pasquale in the cheese seasoning cellar, Ragusa

LAGANE E CECI di origine molto antica, piatto tradizionale della cucina Lucana, Salentina, Calabrese e Campana. Consiste in pasta fresca tipo tagliatelle, condita con ceci (una parte passati come crema) aglio, olio e rosmarino. #RicetteRegionali #DolceVita #ItalianFood #RicetteTipiche #Gourmet #Foodie #FoodBlogger #Sommelier #CarnevaliLuigi https://www.facebook.com/terreLAMBRUSCO/?fref=ts https://plus.google.com/u/0/+LuigiCarnevali https://www.instagram.com/carnevaliluigi/

LAGANE E CECI di origine molto antica, piatto tradizionale della cucina Lucana, Salentina, Calabrese e Campana. Consiste in pasta fresca tipo tagliatelle, condita con ceci (una parte passati come crema) aglio, olio e rosmarino. #RicetteRegionali #DolceVita #ItalianFood #RicetteTipiche #Gourmet #Foodie #FoodBlogger #Sommelier #CarnevaliLuigi https://www.facebook.com/terreLAMBRUSCO/?fref=ts https://plus.google.com/u/0/+LuigiCarnevali https://www.instagram.com/carnevaliluigi/