Little panzerotti fried in extra virgin olive oil and filled with cheese.
E il naufragar m'è dolce in questo mare. Di cardoncelli. ♚ And it's pleasant to be shipwrecked in this sea... ...of cardoncelli. #OlioInfiore #InExtraVirginWeTrust #olio
How green and organic and smelly and perfectly dressed with Olio Infiore this cauliflower was!
We do love fresh pasta, we really do! Here, while checking the great mother is doing things right :-)
It wouldn't be Christmas without a pitta impigliata!
Tagliatelle in beetroot red, peas, pecorino cheese and Olio Infiore.
The way to Heaven is paved with fried calzoncelli and tastes almond, lemon and cinammon.
Pumpikin, friendship and Olio Infiore.
On Saint Catherine day, in November, in our hometown we are used to make these fried sourdough little balls. They're usually plunged in a sort of honey made with figs.
Gina's filled pasta with ricotta cheese and boraggine, a wild vegetable growing in our orchards.