i modified this a bit to feed the masses at my house:  6 demi baguettes 1 pkg sausage 14 eggs 1c heavy cream 8oz shredded cheese (i used pepperjack)  Bake @ 350 for 35-40 minutes  They turned out really good! The egg part was fluffy too ;)    NOTE TO SELF: this ended up being a "heavy" meal for us, so next time serve with fruit, lol

i modified this a bit to feed the masses at my house: 6 demi baguettes 1 pkg sausage 14 eggs 1c heavy cream 8oz shredded cheese (i used pepperjack) Bake @ 350 for 35-40 minutes They turned out really good! The egg part was fluffy too ;) NOTE TO SELF: this ended up being a "heavy" meal for us, so next time serve with fruit, lol

Frisceu di verdure, baccalà e acciughe, Liguria - © Roberto Merlo

Frisceu di verdure, baccalà e acciughe, Liguria - © Roberto Merlo

... pasta alle acciughe ...

... pasta alle acciughe ...

Gnocchi di patate

Gnocchi di patate

pesto!

pesto!

acciughe fritte. fried anchovies

acciughe fritte. fried anchovies

La torta pasqualina, Liguria - (Ph. © Roberto Merlo) The tradition of vegetable pie is very old in Liguria. The presence of the torta pasqualina (easter pie) on the tables of the genoese was documented at the start of the 16th century;  traditionally prepared for easter lunch, the sheets of pie are overlapped 33 times, in homage to age  of Christ.

La torta pasqualina, Liguria - (Ph. © Roberto Merlo) The tradition of vegetable pie is very old in Liguria. The presence of the torta pasqualina (easter pie) on the tables of the genoese was documented at the start of the 16th century; traditionally prepared for easter lunch, the sheets of pie are overlapped 33 times, in homage to age of Christ.

Ricette liguri: la mesciua Mesc-ciùa is the local dish of La spezia and of  the inland area. it is a soup that comes from  a mixture of grains, pulses (barley, chick peas,  cannellini beans, buckwheat), flavoured with  olive oil and ground pepper.

Ricette liguri: la mesciua Mesc-ciùa is the local dish of La spezia and of the inland area. it is a soup that comes from a mixture of grains, pulses (barley, chick peas, cannellini beans, buckwheat), flavoured with olive oil and ground pepper.

ACCIUGHE FRESCHE E SALATE ACCOPPIATE IN DOPPIA PANATURA

ACCIUGHE FRESCHE E SALATE ACCOPPIATE IN DOPPIA PANATURA

Linguine con cicale di mare e ciliegino

Linguine con cicale di mare e ciliegino

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