i modified this a bit to feed the masses at my house: 6 demi baguettes 1 pkg sausage 14 eggs 1c heavy cream 8oz shredded cheese (i used pepperjack) Bake @ 350 for 35-40 minutes They turned out really good! The egg part was fluffy too ;) NOTE TO SELF: this ended up being a "heavy" meal for us, so next time serve with fruit, lol
Ricette liguri: la mesciua Mesc-ciùa is the local dish of La spezia and of the inland area. it is a soup that comes from a mixture of grains, pulses (barley, chick peas, cannellini beans, buckwheat), flavoured with olive oil and ground pepper.
ACCIUGHE FRESCHE E SALATE ACCOPPIATE IN DOPPIA PANATURA