what's your favorite sandwich?

i love me a fresh ass sandwhich.my momma used to make the best sandwhiches when i was a shorty.thats why i love her and sandwhiches so much.

Chips in aperitivo: dalla patata allo zucchino, ma sempre con sapore. #Italy4people approved.

Chips di zucchine

Chips in aperitivo: dalla patata allo zucchino, ma sempre con sapore…

Torrette di melanzane - Le Ricette di Simo e Cicci

Torrette di melanzane

Torrette di melanzane - Le Ricette di Simo e Cicci

Torrette di melanzane

Le barchette di #patate ripiene sono un antipasto originale, ricco di sapore e bellissimo da portare a tavola. Ecco la #videoricetta ed alcuni consigli

Barchette di patate ripiene

Italian food will be very important to you during and after your Italy vacation. Most people are usually surprised by the diversity of food in Italy

Grilled Artichoke Pesto Zucchini Bites

Snack Idea: Grilled Artichoke Pesto Zucchini Bites- I would add cooked chicken to the food processor

I nidi di purè con prosciutto e mozzarella

Nidi di purè con prosciutto e mozzarella

I nidi di purè con prosciutto e mozzarella (bekijk video) !

Cannoli di pancarre al forno mozzarella e pomodoro vickyart arte in cucina #scisma #foodish #appetizer

Cannoli di pancarre al forno con mozzarella e pomodoro

Cannoli di pancarre al forno mozzarella e pomodoro vickyart arte in cucina #scisma #foodish #appetizer

Grilled Cheese Roll Ups

Grilled Cheese Roll Ups

NEVER WILL I EVER make a flat grilled cheese again. Grilled Cheese Roll Ups - So much easier/tastier than traditional grilled cheese! 3 ingredients is all you need for this epic cheesiness!

Bresaola, rocket (arugula) and Parmesan cicheti | italy on my mind

Until fairly recently, I didn’t know about bresaola. Well I knew about it but never thought that I might be missing out by not eating it. Now I think… what madness overtook me? All thos…

Ensalada de queso Chaource, espinacas, grosellas y bresaola con vinagreta de grosella

Ensalada de queso Chaource, espinacas, grosellas y bresaola con vinagreta de grosella

Chaource, baby spinach, redcurrant and bresaola salad with redcurrant vinaigrette

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