Brunch…Prosciutto Burrata Asparagus Salad with melon, tomatoes, arugula & pesto.  Perfect as a salad or antipasto appetizer platter.

Prosciutto Burrata Asparagus Salad

VIBES for apps-- Brunch…Prosciutto Burrata Asparagus Salad with melon, tomatoes, arugula & pesto. Perfect as a salad or antipasto appetizer platter.

Easy Garlic Knots on twopeasandtheirpod.com  Easy to make at home and great as an appetizer or side to any meal!

Easy Garlic Knots on twopeasandtheirpo. Easy to make at home and great as an appetizer or side to any meal!

Greek Inspired Antipasto Platter | halfbakedharvest.com @hbharvest

Antipasto Platter

Summer Crostini 6 Ways | halfbakedharvest.com @hbharvest

Summer Crostini 6 Ways

Summer Crostini 6 Ways - 6 yummy crusty bread toppers. Perfect fingerfood for the of July, their even topped in red, white & blue!

food7

How about creating a range of amazing sharing dishes - to contribute to the brand story of coming together to share food, have fun and catch up with friends.

Marinated Mozzarella~ 1 pound fresh mozzarella, cut into 1/4-inch-thick slices, 3 tablespoons extra-virgin olive oil, 1 teaspoon fresh thyme, 1 teaspoon finely chopped fresh rosemary, 1 teaspoon chopped fresh oregano, 1/4 teaspoon red-pepper flakes.  Coarse salt and freshly ground pepper, to taste.  Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving.

Marinated Mozzarella

Marinated Mozzarella from Martha Stewart. Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella. Pair it with your favorite salami, olives, and crackers.

Artful breadsticks

multicoloured breadsticks for your 'This is the Dawning of Aquarius' party

Polpettine prosciutto e formaggio

Polpettine di prosciutto e formaggio

A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.

Marinated Mushrooms

Marinated Mushrooms from Whole Foods.These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery.

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