Nonna Gilda

Nonna Gilda

Sicily / Nonna Gilda is a breath of Transgression and every Recipe looks Good and Tasty !! Try them and enjoy !!! simple ingredients and Original Italian Food
Nonna Gilda
Altre idee da Nonna Gilda
Pasta con Polpette e Melanzane Le Ricette di Nonna Gilda

Pasta con Polpette e Melanzane Le Ricette di Nonna Gilda

Spaghettoni Benedetto Cavalieri con Pomodoro Crudo e Ricotta Salata Le Ricette di Nonna Gilda

Spaghettoni Benedetto Cavalieri con Pomodoro Crudo e Ricotta Salata Le Ricette di Nonna Gilda

Linguine Al Limone e Pepe del Pastificio Morelli Con Scampi Ricette di Nonna GIlda

Linguine Al Limone e Pepe del Pastificio Morelli Con Scampi Ricette di Nonna GIlda

Le Ricette di Nonna Gilda Pasta con la Scarola

Le Ricette di Nonna Gilda Pasta con la Scarola

SICILIAN CASSATA CAKE  The “Cassata Siciliana” is probably the most well known product from Sicily in all the world. Its origin go back to the Muslim Domination in sicily in the IX century. In fact, many products today common in our sunny land, as Lemon, Mandarin and Orange, were once imported by the Muslim. With Ricotta cheese, a dairy product from sheep, the first “simple” version of Cassata was made.  Any population that has dominated Sicily added something..

SICILIAN CASSATA CAKE The “Cassata Siciliana” is probably the most well known product from Sicily in all the world. Its origin go back to the Muslim Domination in sicily in the IX century. In fact, many products today common in our sunny land, as Lemon, Mandarin and Orange, were once imported by the Muslim. With Ricotta cheese, a dairy product from sheep, the first “simple” version of Cassata was made. Any population that has dominated Sicily added something..

Gambero di mazara in crosta di capelli d’angelo, su crema di patata siracusana, ristretto di nero d’avola e gocce di miele di zagara - Le Ricette di Nonna Gilda

Gambero di mazara in crosta di capelli d’angelo, su crema di patata siracusana, ristretto di nero d’avola e gocce di miele di zagara - Le Ricette di Nonna Gilda

REAL SICILIAN SLUSH GRANITA. A thing that I LOVE of sicily is the abundance of different recipes from any part of the region. On the eastern part, on the shores of Messina, is very famous and tasteful the “Granita”, Slush.

REAL SICILIAN SLUSH GRANITA. A thing that I LOVE of sicily is the abundance of different recipes from any part of the region. On the eastern part, on the shores of Messina, is very famous and tasteful the “Granita”, Slush.

Black Rice is very popular in Asian cuisine. In China, it was called “forbidden rice” as it was consumed only by nobles and common people weren’t allowed to eat it.  It is rich in vitamin E, iron, fiber and antioxidants, but more recent studies associate its consumption also in reducing allergies, asthma and other disorders.  But above all, as revealed by Nonna Gilda, it is a powerful aphrodisiac .. try it….it will be your secret for spicing up your evening.

Black Rice is very popular in Asian cuisine. In China, it was called “forbidden rice” as it was consumed only by nobles and common people weren’t allowed to eat it. It is rich in vitamin E, iron, fiber and antioxidants, but more recent studies associate its consumption also in reducing allergies, asthma and other disorders. But above all, as revealed by Nonna Gilda, it is a powerful aphrodisiac .. try it….it will be your secret for spicing up your evening.

Pasta & Ceci

Pasta & Ceci

Beach of San Vito lo Capo - Trapani    http://www.sicilytourism.eu

Beach of San Vito lo Capo - Trapani http://www.sicilytourism.eu