Gruyere and Ham Potato Stacks - If you can slice and layer, than you can make these cheesy, creamy tender potatoes layered with buttery herb potatoes, Gruyere and ham - the perfect insanely delicious special occasion side! / Carl's Bad Cravings

Gruyere and Ham Potato Stacks - If you can slice and layer, than you can make these cheesy, creamy tender potatoes layered with buttery herb potatoes, Gruyere and ham - the perfect insanely delicious special occasion side! / Carl's Bad Cravings

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Patate sabbiose -1 kg patate -4 cucc. pane gratt. -4 cucc. parmigiano gratt. -4 rametti rosmarino tritato -2 spicchi aglio -1 hg speck -olio evo --tagliate le patate e sciacquate sotto acqua corrente risulteranno più croccanti sbollentate le patate Scolate e fate asciugare mescolate gli ingredienti agg. alle patate agg. le striscioline di speck e mescolate Mettete in uno scolapasta e levate il condimento in eccesso agg. olio Cuocete x 20-25 m. 180-200° mescolate di tanto in tanto

Hamburger di patate ripieni di funghi e prosciutto cotto

Spiked watermelon in cucumber cups

Baked Spaghetti Squash with Garlic and Butter

Mangia senza Pancia | Delle squisite patatine croccanti al forno che piaceranno a grandi e bambini adatte per accompagnare i secondi piatti più sfiziosi

Barchette di patate allo zafferano. Un gustoso secondo piatto vegetariano. Una morbida e saporita barchetta di patata ripiena con zucchine e zafferano.

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic.

Hassleback Potatoes Potatoes,Butter,Parmigiano-Reggiano sliced thinly,Garlic Powder,Salt,Olive Oil,Heavy Cream,Cheddar Cheese Blend Scrub potatoes& cut thin slices, don't cut through!Slice butter & parm into thin pieces stuffing into slices of potato. Season with garlic & salt. Drizzle with oil.Bake 400ºF for 45 mins. Drizzle heavy cream over the potatoes & cheese. Bake 10-12 mins.

Hassleback Potatoes Potatoes,Butter,Parmigiano-Reggiano sliced thinly,Garlic Powder,Salt,Olive Oil,Heavy Cream,Cheddar Cheese Blend Scrub potatoes& cut thin slices, don't cut through!Slice butter & parm into thin pieces stuffing into slices of potato. Season with garlic & salt. Drizzle with oil.Bake 400ºF for 45 mins. Drizzle heavy cream over the potatoes & cheese. Bake 10-12 mins.

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