More ideas from Nicolò
The Sazerac Reimagined by Tim Cooper, Contemporary Cocktails Inc. amabassador Now typically made with a base of whiskey and bitters, the classic New Orleans sipper was originally filled with cognac. "La Fontenelle was a great bed-and-breakfast I stayed at in the Cognac region of France. I was inspired by my trip and the vineyards, fruit trees, and all things encompassing the French countryside."

The Sazerac Reimagined by Tim Cooper, Contemporary Cocktails Inc.