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True Grilled Pizza, on the other hand, is a unique preparation pioneered by Johanne Killeen and George Germon at Al Forno restaurant in Providence, RI, around 1981. An ball of dough is oiled heavily, pushed out with fingers into an asymmetrical shape, and then it is placed right on hot grill grates just a few inches above the coals. No toppings. It is toasted til golden on one side and flipped. Because there is no lid, just a few toppings are added, and they cook while the bottom is toasted…

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