Nicoló Braghin

Nicoló Braghin

Nicoló Braghin
Altre idee da Nicoló
Make sure you pick the right cut for the occasion with our handy infographic guide...

Make sure you pick the right cut for the occasion with our handy infographic guide...

How To Reverse Sear Steak

How To Reverse Sear Steak

Medium rare, a man shouldn't eat a steak cooked till its a boot.

Medium rare, a man shouldn't eat a steak cooked till its a boot.

Modern Industrial Grill Restaurants - Hurricane's Grill is a Steak and Ribs Restaurant in Jakarta (GALLERY)

Modern Industrial Grill Restaurants - Hurricane's Grill is a Steak and Ribs Restaurant in Jakarta (GALLERY)

Bangkok Marriott Sukhumvit - steakhouse

Bangkok Marriott Sukhumvit - steakhouse

Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody -

Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody -

Smokin' Time & Temp Chart- Deejay's Smoke Pit

Smokin' Time & Temp Chart- Deejay's Smoke Pit

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke.  http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/:

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/:

Smoke Wood: Wood and Food Pairing  Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo