MAGIC CAKE - 1 batter during baking separates into 3 layers: dense on the bottom, custard in the middle, sponge on top - kitchennostalgia.com
12 Tips for Better Baking - Erren's Kitchen
Lemon, Ricotta & Almond Flourless Cake
Lemon-Ricotta Cake with Almond Glaze. This lemon cake is bursting with bright lemon flavor! | Kristine's Kitchen
Quick and Easy dessert for the Holidays – Pear Tart with Honey /
Pan di spagna sofficissimo ricetta base
Flat pear and almond tart
Pumpkin banana bread stays perfectly moist with no oil or butter!