Niccolo

Niccolo

10
Followers
10
Following
Niccolo
More ideas from Niccolo
The leading organization in cocoa sustainability.

The leading organization in cocoa sustainability.

Fabrication du chocolat

Fabrication du chocolat

Source : L’Histoire n°265, mai 2002

Source : L’Histoire n°265, mai 2002

La fruta del cacao, la base del chocolate y el secreto del sabor intenso de nuestro helado

Inspiration - Cocoa pods, how they look when cut open, this shape could be made into a symbol for my logo as it would communicate the taste of the brand well.

Torta rovesciata all’arancia (Soffice e facilissima) - citrus cake - upside-dowon citrus cake

Torta rovesciata all’arancia (Soffice e facilissima) - citrus cake - upside-dowon citrus cake