antipasti

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lemon, ricotta, basil and honey bruschetta from the summer issue of donna hay magazine 2015

lemon, ricotta, basil and honey bruschetta from the summer issue of donna hay magazine 2015

Tortino di frittelle di zucchine e stracchino

Tortino di frittelle di zucchine e stracchino

Kitchen Confidante » Bruschetta with Mozzarella, Prosciutto and Arugula Pesto | Donna Hay Styling & Photography Challenge 6

Bruschetta with Mozzarella, Prosciutto and Arugula Pesto

Kitchen Confidante » Bruschetta with Mozzarella, Prosciutto and Arugula Pesto | Donna Hay Styling & Photography Challenge 6

Baked Truffle Ricotta Spread. An easy appetizer perfect for the holidays, baked ricotta is combined with lemon zest, truffle oil, and red pepper flakes for a delicious bite with bread.

Baked Truffle Ricotta Spread

Baked Truffle Ricotta Spread. An easy appetizer perfect for the holidays, baked ricotta is combined with lemon zest, truffle oil, and red pepper flakes for a delicious bite with bread.

ricotta fritters with pea and mint dip

ricotta fritters with pea and mint dip

Try this easy and delicous Ham and Cheese Piadinas recipe from Australian food editor and author Donna Hay. #dinner

Easy Eats: Donna Hay's Ham And Cheese Piadinas

Try this easy and delicous Ham and Cheese Piadinas recipe from Australian food editor and author Donna Hay. #dinner

Tomato dill pesto mozzarella bruschetta - Donna Hay Magazine Summer 2016

Tomato dill pesto mozzarella bruschetta - Donna Hay Magazine Summer 2016

Braised Spanish Octopus, Eggplant Caponata, Cherry Tomatoes, Basil Purée and Paprika Vinaigrette

Braised Spanish Octopus, Eggplant Caponata, Cherry Tomatoes, Basil Purée and Paprika Vinaigrette

Native to Puglia, the panzerotti is a stuffed, half moon-shaped pastry that's similar to a small calzone, but with softer dough. It's generally filled with a combination of cheeses and tomato, then fried until it's crisp and slightly flaky on the outside. The result is a pillowy, cheesy parcel that's kind of like the Platonic ideal of a Hot Pocket. Over time, panzerotti have graduated from being strictly a street food to appearing in restaurants across the world—but we still think that…

The 12 Best Street Foods in Italy

Native to Puglia, the panzerotti is a stuffed, half moon-shaped pastry that's similar to a small calzone, but with softer dough. It's generally filled with a combination of cheeses and tomato, then fried until it's crisp and slightly flaky on the outside. The result is a pillowy, cheesy parcel that's kind of like the Platonic ideal of a Hot Pocket. Over time, panzerotti have graduated from being strictly a street food to appearing in restaurants across the world—but we still think that…

Lasagnetta di Pane Carasau- Carasau bread vegetable lasagna

Lasagnetta di Pane Carasau- Carasau bread vegetable lasagna


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Ciccheti Sharing Board Pulled beef arancini, mozzarella & pea arancini balls, chicken & pepper skewers, calamari, mussel 'popcorn', Zizzi mixed olives & our 'little soul' bread. All served with pepperonata, smoked capia pepper & pea & pecorino dips. #ColourMeZizzi

Ciccheti Sharing Board Pulled beef arancini, mozzarella & pea arancini balls, chicken & pepper skewers, calamari, mussel 'popcorn', Zizzi mixed olives & our 'little soul' bread. All served with pepperonata, smoked capia pepper & pea & pecorino dips. #ColourMeZizzi

Tomato dill pesto mozzarella bruschetta - Donna Hay Magazine Summer 2016

Tomato dill pesto mozzarella bruschetta - Donna Hay Magazine Summer 2016

Pollo Rosso Rustica Pizza spicy roast chicken, fire roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoked capia pepper & tomato base. #ColourMeZizzi

Pollo Rosso Rustica Pizza spicy roast chicken, fire roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoked capia pepper & tomato base. #ColourMeZizzi

Vanilla Pannacotta served with a prosecco & passion fruit coulis. #ColourMeZizzi

Vanilla Pannacotta served with a prosecco & passion fruit coulis. #ColourMeZizzi

Bruschetta with Mozzarella, Prosciutto and Arugula Pesto... The best part is I currently have all of the ingredients for this.

Bruschetta with Mozzarella, Prosciutto and Arugula Pesto

Bruschetta with Mozzarella, Prosciutto and Arugula Pesto... The best part is I currently have all of the ingredients for this.

Nocellara Giganti Olives Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say. #ColourMeZizzi

Nocellara Giganti Olives Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say. #ColourMeZizzi

Zizzi Mixed Olives our mix of pitted green & purple olives in a garlic, red pepper & herb oil. #ColourMeZizzi

Zizzi Mixed Olives our mix of pitted green & purple olives in a garlic, red pepper & herb oil. #ColourMeZizzi

Cara-Melba Sweet Pizza baked sugared dough with roast nectarines, caramelised pecans & mascarpone. Once baked, drizzled with warm salted caramel sauce & whipped mascarpone cream. As named by our Facebook fans. #ColourMeZizzi

Cara-Melba Sweet Pizza baked sugared dough with roast nectarines, caramelised pecans & mascarpone. Once baked, drizzled with warm salted caramel sauce & whipped mascarpone cream. As named by our Facebook fans. #ColourMeZizzi

Classic Polpette lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil. #ColourMeZizzi

Classic Polpette lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil. #ColourMeZizzi

Pink G&T & Garden G&T #ColourMeZizzi

Pink G&T & Garden G&T #ColourMeZizzi

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