Pastries

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Delicious and easy to make Mini heart #cookies filled with strawberry. #dessert recipe

Delicious and easy to make Mini heart #cookies filled with strawberry. #dessert recipe

Mini Raspberry Tartlets Tutorial

Mini Raspberry Tartlets Tutorial

L'éclair de Génie By Christophe Adam

L'éclair de Génie By Christophe Adam

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi de disfrutando de la comida

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi de disfrutando de la comida

Ricetta pasta frolla

Ricetta pasta frolla

Brownie with coffee cream and chocolate ganache - bavette.es

Brownie with coffee cream and chocolate ganache - bavette.es

Stuck for gift ideas? Create a 6-piece or 12-piece artisan macaron box online and pick their favorite flavors. Ships with 24 hours. *Oprah approved*:

Stuck for gift ideas? Create a 6-piece or 12-piece artisan macaron box online and pick their favorite flavors. Ships with 24 hours. *Oprah approved*:

Entremet : Gianduja Mousse , Passion Fruit Cremeux, Hazelnut Streusel…

Entremet : Gianduja Mousse , Passion Fruit Cremeux, Hazelnut Streusel…


Altre idee
The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

Postre de Aguacate, Mango y Tomillo limón de "Disfrutando de la comida"

Postre de Aguacate, Mango y Tomillo limón de "Disfrutando de la comida"

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

süße Schmetterlinge - So schmeckt Schwarz-Weiß-Gebäck auch im Frühjahr oder Sommer

Sweet Butterfly Dessert Recipe

süße Schmetterlinge - So schmeckt Schwarz-Weiß-Gebäck auch im Frühjahr oder Sommer

#plating #presentation | https://lomejordelaweb.es/

#plating #presentation | https://lomejordelaweb.es/

Roberto Fernandez - Google+

Roberto Fernandez - Google+

L'Eclair de Génie http://www.lesconfettis.com/finie-la-mode-des-macarons-ou-cupcakes-place-aux-eclairs-ave-leclair-de-genie/

L'Eclair de Génie http://www.lesconfettis.com/finie-la-mode-des-macarons-ou-cupcakes-place-aux-eclairs-ave-leclair-de-genie/

Robin Hoedjes Pastry Chef make beautiful creations

Robin Hoedjes Pastry Chef make beautiful creations

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