Canapes (from left to right): Quails eggs, Rare Aberdeen Angus roast beef, ham and onion breadsticks and smoked salmon tartar. The canapes are made using fresh and seasonal British produce
Try a savory plate by including perfectly toasted bread slices, roasted veggies, pesto spreads and confits, prosciutto, and more. Any variety of cheese will do, but a burrata and spreadable goat cheese work especially well.
Catering Lisak fingerfood
Do catering in this way #catering #foods http://www.estatemanagerscoalition.com/