Philly Cheesesteak Pasta – Creamy & Cheesy!
Everything you love about a Philly cheesesteak in a rich, cheesy pasta dish! Loaded with tender beef, peppers, onions, and a creamy sauce—it’s comfort food at its finest. #PhillyCheesesteakPasta #CheesyPasta #ComfortFood #EasyDinnerIdeas #BeefPasta #OnePotMeals #FamilyFavorites #WeeknightDinner #CreamyPasta #PastaRecipes #QuickDinnerRecipes #CheeseLovers #DinnerInspo #HeartyMeals #SavoryPasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Salt and pepper to taste Fresh basil for garnish Directions Cook 8oz penne or rotini pasta according to package instructions; drain. In a skillet, melt 4 tbsp butter over medium heat. Add 2 cloves minced garlic and 1lb cubes chicken, cooking until chicken is golden brown. Stir in 1c heavy cream and 1c grated Parmesan cheese, cooking until creamy. Season with salt and pepper. Toss cooked pasta in the sauce
Creamy Chicken and Broccoli Pasta
"Indulge in a creamy, cheesy pasta dish with tender chicken and crisp broccoli. This one-pot meal is perfect for a quick and satisfying dinner. Ingredients: - 12 oz rigatoni or pasta of choice - 2 tbsp olive oil - 2 chicken breasts, cubed - 2 cups broccoli florets - 4 garlic cloves, minced - 2 cups chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste Instructions: 1. In a large pot, heat olive oil over medium-high heat. Sauté chicken until browned. 2. Add garlic and broccoli, cook until broccoli is tender. 3. Pour in chicken broth, heavy cream, and cooked pasta. Stir well. 4. Mix in Parmesan cheese, season with salt and pepper. 5. Simmer for 5 minutes until the sauce thickens. 6. Serve hot and enjoy! Recipe Details: Prep Time: 10 mins | Cook Time:
Chicken Broccoli Alfredo Stuffed Shells! 🐓🥦🧄
📝 Ingredients: Jumbo pasta shells, cooked chicken (shredded), broccoli (steamed), Alfredo sauce, ricotta cheese, mozzarella cheese, Parmesan, garlic, salt, and pepper. 🍝🧀🥦 👨🍳 Directions: Cook jumbo shells until al dente and set aside. Mix chicken, broccoli, ricotta, garlic, and half the mozzarella. Season with salt and pepper. Stuff the shells with the mixture and place in a baking dish. Pour Alfredo sauce over the shells, top with remaining mozzarella and Parmesan. Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden. ⏰ Total Time: 50 minutes 🍽️ Servings: 4–6 #StuffedShells #ChickenBroccoli #AlfredoDish
Garlic Parmesan Chicken Pasta Bake 🍝🧀
Ingredients: • 1 lb rotini pasta, cooked (reserve 1 cup pasta water) • 3 cups cooked chicken, diced/shredded • 2 jars Alfredo sauce (15 oz each) • 1 cup garlic Parmesan sauce • 2 cups shredded mozzarella cheese • ½ cup grated Parmesan cheese • ½ tsp salt • ¼ tsp black pepper • Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish. In a large bowl, mix pasta, chicken, Alfredo sauce, garlic Parmesan sauce, half of the mozzarella and Parmesan. Season with salt and pepper. Add pasta water if too thick. Spread mixture in the dish, top with remaining cheeses. Cover with foil and bake for 20-25 mins, until bubbly. Optional: Broil for 2-3 mins until golden. Let cool, garnish with parsley. Prep Time: 15 minutes | Cooking Time: 30 minutes
Million Dollar Baked Ziti - Recipe Amelia
Million Dollar Baked Ziti takes traditional baked pasta to an indulgent new level. Creamy ricotta, tangy sour cream, and melty mozzarella combine to create a dish that’s rich, satisfying, and utterly irresistible. Whether it’s a family dinner, a potluck, or just a cozy meal at home, this dish is guaranteed […]