Tina Rea
Altre idee da Tina
(12) عالم الكروشية - Foto's gepubliceerd عالم الكروشية

(12) عالم الكروشية - Foto's gepubliceerd عالم الكروشية

Crema fredda al caffè

Crema fredda al caffè

Addobbi Natalizi Stella in stoffa Tutorial

Addobbi Natalizi Stella in stoffa Tutorial

I've always wanted a wreath that was Christmas-y AND winter-y so that it could stay put through February, and now I have one! Flannel scraps from thrift store flannel shirts in holiday colors make for the perfect mixed plaid wreath. Add some sprigs of greenery, pine cones, and red berries, and you have a gorgeous piece of door decor! Love this thrifted Christmas upcycle / repurpose project from #SadieSeasongoods .

I've always wanted a wreath that was Christmas-y AND winter-y so that it could stay put through February, and now I have one! Flannel scraps from thrift store flannel shirts in holiday colors make for the perfect mixed plaid wreath. Add some sprigs of greenery, pine cones, and red berries, and you have a gorgeous piece of door decor! Love this thrifted Christmas upcycle / repurpose project from #SadieSeasongoods .

lightly dusted with golden sparkles and a pearl:

lightly dusted with golden sparkles and a pearl:

Christmas Wreath - Felt Flower Wreath - Red Poinsettia - 12" Size - Ready to Ship. $42.95, via Etsy.

Christmas Wreath - Felt Flower Wreath - Red Poinsettia - 12" Size - Ready to Ship. $42.95, via Etsy.

The celtic heart knot keyfob made for valentine by Everaert kris

The celtic heart knot keyfob made for valentine by Everaert kris

PANE VELOCE SENZA IMPASTO(BUONO): Ingredienti per 3 filoncini: 500g di farina manitoba - 370 ml di acqua tiepida - 3,5 gr. lievito di birra secco o 1/2 cubetto fresco - 1 e 1/2 cucchiaino di sale - 1 cucchiaino di zucchero. 200 gradi per 5" poi 180 gradi 25". RICORDARSI DI ABBASSARE TEMPERATURA O LA CROSTA DIVENTA TROPPO DURA

PANE VELOCE SENZA IMPASTO(BUONO): Ingredienti per 3 filoncini: 500g di farina manitoba - 370 ml di acqua tiepida - 3,5 gr. lievito di birra secco o 1/2 cubetto fresco - 1 e 1/2 cucchiaino di sale - 1 cucchiaino di zucchero. 200 gradi per 5" poi 180 gradi 25". RICORDARSI DI ABBASSARE TEMPERATURA O LA CROSTA DIVENTA TROPPO DURA

Pane tutto buchi senza impasto

Pane tutto buchi senza impasto

Impasto pizza con 1 grammo di lievito a lievitazione lenta

Impasto pizza con 1 grammo di lievito a lievitazione lenta