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Maccheroni di spinaci con pancetta e olive


Baked Rice

This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away. (Photo: Carol Sachs for The New York Times)

Linguine alla crema di tonno

Linguine alla crema di tonno - PIATTI PRONTI IN UN ATTIMO

Gnocchi With Pomodoro Sauce

This super simple homemade sauce is one of my favorites and is pretty much made in just #onepan. A quick broil in the oven melts the balls of mozzarella and creates a super tasty parmesan crusted #gnocchi. People, this is a keeper. #pasta |

Potato gnocchi with mushrooms and feta

Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ COOKTORIA.COM

Gnocchetti di melanzane e farina di ceci

risotto con pesto di zucchine, basilico e caprino

Pasta con zucchine e zafferano

Carbonara di zucchine

Carbonara di zucchine - bavette (o spaghetti), zucchine, uova, grana, aglio curcuma o zafferano latte