crostata alla ricotta

crostata alla ricotta

1/2 cup butter  3/4 cup light-color corn syrup  2/3 cup granulated sugar  2/3 cup packed brown sugar  2 tablespoons water  1/4 teaspoon salt  1 cup whipping cream  2 teaspoons vanilla  2 1/2 cups pecan halves  Pastry for a Single-Crust Pie  3 eggs, lightly beaten  6 ounces dark, bittersweet, or semisweet chocolate, chopped  Whipped cream (optional)

Chocolate Chunk and Caramel Pecan Pie

1/2 cup butter 3/4 cup light-color corn syrup 2/3 cup granulated sugar 2/3 cup packed brown sugar 2 tablespoons water 1/4 teaspoon salt 1 cup whipping cream 2 teaspoons vanilla 2 1/2 cups pecan halves Pastry for a Single-Crust Pie 3 eggs, lightly beaten 6 ounces dark, bittersweet, or semisweet chocolate, chopped Whipped cream (optional)

portionAlan's Pie Pastry (recipe below), or 1 rolled refrigerated unbaked pie crust  1 teaspoon unflavored gelatin  2 tablespoons cold water  6 egg yolks  1 1/2 14 ounce cansweetened condensed milk (2 cups)  1/4 cup whipping cream  1/4 teaspoon salt  3/4 cup lemon juice  Whipped Cream  Thin lemon peel slivers

Lemon Velvet Cream Pie

portionAlan's Pie Pastry (recipe below), or 1 rolled refrigerated unbaked pie crust 1 teaspoon unflavored gelatin 2 tablespoons cold water 6 egg yolks 1 1/2 14 ounce cansweetened condensed milk (2 cups) 1/4 cup whipping cream 1/4 teaspoon salt 3/4 cup lemon juice Whipped Cream Thin lemon peel slivers

cup butter, melted  1 teaspoon ground cinnamon  4 pounds cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups)  1 recipe Oat Pastry for Caramel Apple Pie, OR one 15-oz. pkg. rolled refrigerated unbaked pie crust (2 crusts)  1/2 cup packed brown sugar  2 tablespoons all-purpose flour  1/2 teaspoon salt  1 egg, lightly beaten  1 tablespoon water  1 12 ounce jarcaramel ice cream topping (about 1 cup)

Mile-High Caramel Apple Pie

cup butter, melted 1 teaspoon ground cinnamon 4 pounds cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups) 1 recipe Oat Pastry for Caramel Apple Pie, OR one 15-oz. pkg. rolled refrigerated unbaked pie crust (2 crusts) 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 egg, lightly beaten 1 tablespoon water 1 12 ounce jarcaramel ice cream topping (about 1 cup)

ingredients  2 1/4 cups whipping cream  1 1/4 cups creamy or chunky peanut butter  1 cup powdered sugar  1 cup (about 15)bite-size chocolate-covered peanut butter cups, chopped  1 purchased chocolate cookie crumb pie shell  6 chocolate-covered peanut butter cups, halved

Frozen Peanut Butter Pie

ingredients 2 1/4 cups whipping cream 1 1/4 cups creamy or chunky peanut butter 1 cup powdered sugar 1 cup (about 15)bite-size chocolate-covered peanut butter cups, chopped 1 purchased chocolate cookie crumb pie shell 6 chocolate-covered peanut butter cups, halved

purchased 9-inchgraham cracker crumb pie shell  1 egg white, beaten  1 cup whipping cream  1 8 ounce cream cheese, softened  1 10 ounce jarblack raspberry spread  Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

Black Raspberry Cream Pie

purchased 9-inchgraham cracker crumb pie shell 1 egg white, beaten 1 cup whipping cream 1 8 ounce cream cheese, softened 1 10 ounce jarblack raspberry spread Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

ingredients  1 recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. pkg.)  2 eggs  3/4 cup sugar  1 5 ounce canevaporated milk  3 tablespoons butter, melted  1 teaspoon finely shredded lemon peel  Dashground nutmeg  2 mediumsweet potatoes peeled, cooked, and mashed (1-1/3 cups)

Sweet Potato Pie

ingredients 1 recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. pkg.) 2 eggs 3/4 cup sugar 1 5 ounce canevaporated milk 3 tablespoons butter, melted 1 teaspoon finely shredded lemon peel Dashground nutmeg 2 mediumsweet potatoes peeled, cooked, and mashed (1-1/3 cups)

ingredients  1 recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)  2 eggs  1/3 cup butter, softened  1 cup granulated sugar  2 teaspoons finely shredded lemon peel  1/4 cup lemon juice  2 tablespoons all-purpose flour  1/8 teaspoon salt  1 cup milk  1 recipeCandied Lemon Slices (see recipe below) (optional)

Lemon Sponge Pie

ingredients 1 recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 2 eggs 1/3 cup butter, softened 1 cup granulated sugar 2 teaspoons finely shredded lemon peel 1/4 cup lemon juice 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 cup milk 1 recipeCandied Lemon Slices (see recipe below) (optional)

1 recipePastry Single-Crust Pie, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)  1/2 cup butter  1 cup sugar  3 tablespoons all-purpose flour  3 eggs  1 cup buttermilk  1 teaspoon vanilla

Buttermilk Pie

1 recipePastry Single-Crust Pie, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 1/2 cup butter 1 cup sugar 3 tablespoons all-purpose flour 3 eggs 1 cup buttermilk 1 teaspoon vanilla

recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)  1 8 ounce cartondairy sour cream  3/4 cup sugar  3 tablespoons all-purpose flour  1/8 teaspoon salt  3 cups fresh blackberries or 1 (16-oz.) pkg. frozen blackberries)

Blackberry Swirl Pie

recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 1 8 ounce cartondairy sour cream 3/4 cup sugar 3 tablespoons all-purpose flour 1/8 teaspoon salt 3 cups fresh blackberries or 1 (16-oz.) pkg. frozen blackberries)

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