crostata alla ricotta

crostata alla ricotta

La "Sbrisoletta"

La "Sbrisoletta"

Crostata Coperta con Crema al Limone

Crostata Coperta con Crema al Limone

purchased 9-inchgraham cracker crumb pie shell  1 egg white, beaten  1 cup whipping cream  1 8 ounce cream cheese, softened  1 10 ounce jarblack raspberry spread  Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

Black Raspberry Cream Pie

purchased 9-inchgraham cracker crumb pie shell 1 egg white, beaten 1 cup whipping cream 1 8 ounce cream cheese, softened 1 10 ounce jarblack raspberry spread Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

1/2 cup butter  3/4 cup light-color corn syrup  2/3 cup granulated sugar  2/3 cup packed brown sugar  2 tablespoons water  1/4 teaspoon salt  1 cup whipping cream  2 teaspoons vanilla  2 1/2 cups pecan halves  Pastry for a Single-Crust Pie  3 eggs, lightly beaten  6 ounces dark, bittersweet, or semisweet chocolate, chopped  Whipped cream (optional)

Chocolate Chunk and Caramel Pecan Pie

1/2 cup butter 3/4 cup light-color corn syrup 2/3 cup granulated sugar 2/3 cup packed brown sugar 2 tablespoons water 1/4 teaspoon salt 1 cup whipping cream 2 teaspoons vanilla 2 1/2 cups pecan halves Pastry for a Single-Crust Pie 3 eggs, lightly beaten 6 ounces dark, bittersweet, or semisweet chocolate, chopped Whipped cream (optional)

Pastry for a Double-Crust Pie  1/2 cup sugar  2 tablespoons all-purpose flour  1/2 teaspoon ground cinnamon  1/4 teaspoon salt  5 cups thinly sliced peeled apples (such as Jonathan or Macintosh) (5 medium)  1 1/2 cups shredded white cheddar cheese (6 ounces)  1/4 cup maple syrup  1 tablespoon whipping cream  2 tablespoons maple syrup  1/4 cup toasted chopped pecans (optional)

Maple, Apple, and Cheddar Pie

Pastry for a Double-Crust Pie 1/2 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 5 cups thinly sliced peeled apples (such as Jonathan or Macintosh) (5 medium) 1 1/2 cups shredded white cheddar cheese (6 ounces) 1/4 cup maple syrup 1 tablespoon whipping cream 2 tablespoons maple syrup 1/4 cup toasted chopped pecans (optional)

Butter Pastry (see recipe below)  4 eggs  1 1/4 cups light-colored corn syrup  3/4 cup sugar  1/4 cup unsalted butter, melted  1 teaspoon vanilla  Dash salt  1 1/4 cups salted mixed nuts  1 cup miniature semisweet chocolate pieces  1 tablespoon shortening  Sweetened Whipped Cream (see recipe below) (optional)

Chocolate-Mixed Nut Tart

Butter Pastry (see recipe below) 4 eggs 1 1/4 cups light-colored corn syrup 3/4 cup sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla Dash salt 1 1/4 cups salted mixed nuts 1 cup miniature semisweet chocolate pieces 1 tablespoon shortening Sweetened Whipped Cream (see recipe below) (optional)

ingredients  1 recipe Pastry for Single-Crust Pie  1 15 ounce canpumpkin  3/4 cup sugar  1 - 1 1/4 teaspoons ground cinnamon  1/2 - 1 teaspoon ground ginger  1/2 teaspoon salt  1/4 - 1/2 teaspoon ground nutmeg  1/4 - 1/2 teaspoon ground cloves  3 slightly beaten eggs  1 1/4 cups milk  Cranberry-Pecan Caramel Topper (see recipe below) (optional)  Sweetened Whipped Cream (optional)

Best Pumpkin Pie With Cranberry Caramel Topper

ingredients 1 recipe Pastry for Single-Crust Pie 1 15 ounce canpumpkin 3/4 cup sugar 1 - 1 1/4 teaspoons ground cinnamon 1/2 - 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 - 1/2 teaspoon ground nutmeg 1/4 - 1/2 teaspoon ground cloves 3 slightly beaten eggs 1 1/4 cups milk Cranberry-Pecan Caramel Topper (see recipe below) (optional) Sweetened Whipped Cream (optional)

cup butter, melted  1 teaspoon ground cinnamon  4 pounds cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups)  1 recipe Oat Pastry for Caramel Apple Pie, OR one 15-oz. pkg. rolled refrigerated unbaked pie crust (2 crusts)  1/2 cup packed brown sugar  2 tablespoons all-purpose flour  1/2 teaspoon salt  1 egg, lightly beaten  1 tablespoon water  1 12 ounce jarcaramel ice cream topping (about 1 cup)

Mile-High Caramel Apple Pie

cup butter, melted 1 teaspoon ground cinnamon 4 pounds cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups) 1 recipe Oat Pastry for Caramel Apple Pie, OR one 15-oz. pkg. rolled refrigerated unbaked pie crust (2 crusts) 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 egg, lightly beaten 1 tablespoon water 1 12 ounce jarcaramel ice cream topping (about 1 cup)

ingredients  1 recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. pkg.)  2 eggs  3/4 cup sugar  1 5 ounce canevaporated milk  3 tablespoons butter, melted  1 teaspoon finely shredded lemon peel  Dashground nutmeg  2 mediumsweet potatoes peeled, cooked, and mashed (1-1/3 cups)

Sweet Potato Pie

ingredients 1 recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. pkg.) 2 eggs 3/4 cup sugar 1 5 ounce canevaporated milk 3 tablespoons butter, melted 1 teaspoon finely shredded lemon peel Dashground nutmeg 2 mediumsweet potatoes peeled, cooked, and mashed (1-1/3 cups)

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