Pastry for Double-Crust Pie or one 15-ounce package rolled refrigerated unbaked piecrusts (2 crusts)  2 14 1/2ounce canspitted tart red cherries (water pack)  1 1/2 cups sugar  1/4 cup cornstarch  1/2 teaspoon ground cinnamon  1 tablespoon butter  1/2 teaspoon almond extract

Pastry for Double-Crust Pie or one 15-ounce package rolled refrigerated unbaked piecrusts (2 crusts) 2 14 1/2ounce canspitted tart red cherries (water pack) 1 1/2 cups sugar 1/4 cup cornstarch 1/2 teaspoon ground cinnamon 1 tablespoon butter 1/2 teaspoon almond extract

1/2 cup butter  3/4 cup light-color corn syrup  2/3 cup granulated sugar  2/3 cup packed brown sugar  2 tablespoons water  1/4 teaspoon salt  1 cup whipping cream  2 teaspoons vanilla  2 1/2 cups pecan halves  Pastry for a Single-Crust Pie  3 eggs, lightly beaten  6 ounces dark, bittersweet, or semisweet chocolate, chopped  Whipped cream (optional)

1/2 cup butter 3/4 cup light-color corn syrup 2/3 cup granulated sugar 2/3 cup packed brown sugar 2 tablespoons water 1/4 teaspoon salt 1 cup whipping cream 2 teaspoons vanilla 2 1/2 cups pecan halves Pastry for a Single-Crust Pie 3 eggs, lightly beaten 6 ounces dark, bittersweet, or semisweet chocolate, chopped Whipped cream (optional)

purchased 9-inchgraham cracker crumb pie shell  1 egg white, beaten  1 cup whipping cream  1 8 ounce cream cheese, softened  1 10 ounce jarblack raspberry spread  Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

purchased 9-inchgraham cracker crumb pie shell 1 egg white, beaten 1 cup whipping cream 1 8 ounce cream cheese, softened 1 10 ounce jarblack raspberry spread Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

La "Sbrisoletta"

La "Sbrisoletta"

ingredients  2 1/4 cups whipping cream  1 1/4 cups creamy or chunky peanut butter  1 cup powdered sugar  1 cup (about 15)bite-size chocolate-covered peanut butter cups, chopped  1 purchased chocolate cookie crumb pie shell  6 chocolate-covered peanut butter cups, halved

ingredients 2 1/4 cups whipping cream 1 1/4 cups creamy or chunky peanut butter 1 cup powdered sugar 1 cup (about 15)bite-size chocolate-covered peanut butter cups, chopped 1 purchased chocolate cookie crumb pie shell 6 chocolate-covered peanut butter cups, halved

portionAlan's Pie Pastry (recipe below), or 1 rolled refrigerated unbaked pie crust  1 teaspoon unflavored gelatin  2 tablespoons cold water  6 egg yolks  1 1/2 14 ounce cansweetened condensed milk (2 cups)  1/4 cup whipping cream  1/4 teaspoon salt  3/4 cup lemon juice  Whipped Cream  Thin lemon peel slivers

portionAlan's Pie Pastry (recipe below), or 1 rolled refrigerated unbaked pie crust 1 teaspoon unflavored gelatin 2 tablespoons cold water 6 egg yolks 1 1/2 14 ounce cansweetened condensed milk (2 cups) 1/4 cup whipping cream 1/4 teaspoon salt 3/4 cup lemon juice Whipped Cream Thin lemon peel slivers

ingredients  1 recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)  2 eggs  1/3 cup butter, softened  1 cup granulated sugar  2 teaspoons finely shredded lemon peel  1/4 cup lemon juice  2 tablespoons all-purpose flour  1/8 teaspoon salt  1 cup milk  1 recipeCandied Lemon Slices (see recipe below) (optional)

ingredients 1 recipeSingle-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 2 eggs 1/3 cup butter, softened 1 cup granulated sugar 2 teaspoons finely shredded lemon peel 1/4 cup lemon juice 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 cup milk 1 recipeCandied Lemon Slices (see recipe below) (optional)

Flaky Pecan Pastry  3/4 cup packed brown sugar  1/4 cup cornstarch  1/4 teaspoon salt  1 12 ounce canevaporated milk, divided  3 egg yolks  1 cup milk  3 tablespoons butter, cut into pieces  1 teaspoon vanilla  Meringue for Pie

Flaky Pecan Pastry 3/4 cup packed brown sugar 1/4 cup cornstarch 1/4 teaspoon salt 1 12 ounce canevaporated milk, divided 3 egg yolks 1 cup milk 3 tablespoons butter, cut into pieces 1 teaspoon vanilla Meringue for Pie

Butter Pastry (see recipe below)  4 eggs  1 1/4 cups light-colored corn syrup  3/4 cup sugar  1/4 cup unsalted butter, melted  1 teaspoon vanilla  Dash salt  1 1/4 cups salted mixed nuts  1 cup miniature semisweet chocolate pieces  1 tablespoon shortening  Sweetened Whipped Cream (see recipe below) (optional)

Butter Pastry (see recipe below) 4 eggs 1 1/4 cups light-colored corn syrup 3/4 cup sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla Dash salt 1 1/4 cups salted mixed nuts 1 cup miniature semisweet chocolate pieces 1 tablespoon shortening Sweetened Whipped Cream (see recipe below) (optional)

ingredients  1 recipePastry for Single-Crust Pie (see recipe below)  3/4 cup granulated sugar  3 tablespoons cornstarch  5 cups fresh or frozen unsweetened red raspberries  1/4 cup Chambord (black raspberry liqueur) or 2 tablespoons orange liqueur  1 3 ounce packagecream cheese, softened  1/3 cup powdered sugar  1/2 teaspoon vanilla  Dashsalt  3/4 cup whipping cream  Fresh red raspberries (optional)

ingredients 1 recipePastry for Single-Crust Pie (see recipe below) 3/4 cup granulated sugar 3 tablespoons cornstarch 5 cups fresh or frozen unsweetened red raspberries 1/4 cup Chambord (black raspberry liqueur) or 2 tablespoons orange liqueur 1 3 ounce packagecream cheese, softened 1/3 cup powdered sugar 1/2 teaspoon vanilla Dashsalt 3/4 cup whipping cream Fresh red raspberries (optional)

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