Monica Giachino

Monica Giachino

Monica Giachino
Altre idee da Monica
Chef Roberto Martin's Vegan Spring Rolls:  1/2 head green cabbage, julienned;  1 bunch cilantro with tender stems,   roughly chopped;  1 bunch scallions;  15 fresh basil leaves, cut into  chiffonade;  20 fresh mint leaves;  1 fat carrot, peeled, grated, and  squeezed dry;   1 cucumber, peeled, seeded,  and julienned;  1 red bell pepper, cored, seeded,  and julienned;  1 yellow bell pepper, cored, seeded,  and julienned;  2 avocados, halved & pitted;  2 packages spring roll wrappers

Chef Roberto Martin's Vegan Spring Rolls: 1/2 head green cabbage, julienned; 1 bunch cilantro with tender stems, roughly chopped; 1 bunch scallions; 15 fresh basil leaves, cut into chiffonade; 20 fresh mint leaves; 1 fat carrot, peeled, grated, and squeezed dry; 1 cucumber, peeled, seeded, and julienned; 1 red bell pepper, cored, seeded, and julienned; 1 yellow bell pepper, cored, seeded, and julienned; 2 avocados, halved & pitted; 2 packages spring roll wrappers

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