10 Christmas Appetizers — Planning the Christmas dinner menu? Start the festivities deliciously with a great selection of tasty Christmas appetizers.

10 Christmas Appetizers — Planning the Christmas dinner menu? Start the festivities deliciously with a great selection of tasty Christmas appetizers.

wine & cheese gathering

wine & cheese gathering

Recipe for Party Vegetable Tray - A new spin on an old tradition for showers, parties or Holidays gatherings.

Recipe for Party Vegetable Tray - A new spin on an old tradition for showers, parties or Holidays gatherings.

Plus de 30 idées-recettes pour vos apéritifs de fêtes ! -

Plus de 30 idées-recettes pour vos apéritifs de fêtes ! -

beChic Catering

beChic Catering

Since I don't like the theme of his bday, I am really more into planning the menu. Sigh... but he likes what he likes and it IS his sweet little self's birthday.

Since I don't like the theme of his bday, I am really more into planning the menu. Sigh... but he likes what he likes and it IS his sweet little self's birthday.

Patatas fritas en  cucurucho cono papel en vaso cristal catering party celebracion barato inexpensive party easy cute aperitivo Fish and chip shots!

Patatas fritas en cucurucho cono papel en vaso cristal catering party celebracion barato inexpensive party easy cute aperitivo Fish and chip shots!

Pan con jamón o picos jamón! Que bueno.

Pan con jamón o picos jamón! Que bueno.

Salami, Olive and Cream Cheese Pinwheels Recipe

Salami, Olive and Cream Cheese Pinwheels

Salami, Olive and Cream Cheese Pinwheels Recipe

Prosciutto e Melone. Ingredients:  1/2 cup Cantaloupe.  1/4 lb Prosciutto.    Process:  1.Cut cantaloupe in half, and scoop out small balls with a melon baller or rounded measuring spoon.  2.Cut prosciutto into 1/2–inch strips, approximately 6 inches long.  3.Weave prosciutto ribbon through a stack of three melon balls, and skewer with a toothpick.  4.Serve.

Prosciutto e Melone. Ingredients: 1/2 cup Cantaloupe. 1/4 lb Prosciutto. Process: 1.Cut cantaloupe in half, and scoop out small balls with a melon baller or rounded measuring spoon. 2.Cut prosciutto into 1/2–inch strips, approximately 6 inches long. 3.Weave prosciutto ribbon through a stack of three melon balls, and skewer with a toothpick. 4.Serve.

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