Pasta con le Sarde. Now this might actually be good. Not too sure how I feel about anchovies in pasta but I like the salt and I could probably get used to it. Apparently you can tell a dish is Sicilian by its Spanish and Arab influences. Golden raisins and saffron gives this dish away immediately!

Pasta con le Sarde

Pasta con le Sarde. Now this might actually be good. Not too sure how I feel about anchovies in pasta but I like the salt and I could probably get used to it. Apparently you can tell a dish is Sicilian by its Spanish and Arab influences. Golden raisins and saffron gives this dish away immediately!

#panecarasau #sardinian

#panecarasau #sardinian

Sardinian Honey and Cheese Pastries (Seadas) on Food52: http://food52.com/blog/9779-sardinian-honey-and-cheese-pastries-seadas #Food52

Sardinian Honey and Cheese Pastries (Seadas)

Sardinian Honey and Cheese Pastries (Seadas) on Food52: http://food52.com/blog/9779-sardinian-honey-and-cheese-pastries-seadas #Food52

Sardinian Flat Bread ~ Pane Carasau

Sardinian Flat Bread

Sardinian Flat Bread ~ Pane Carasau

Never heard of bottarga, sounds yummy. Spaghetti alla Bottarga | Zen Can Cook

Never heard of bottarga, sounds yummy. Spaghetti alla Bottarga | Zen Can Cook

Casadinas, typical Sardinian recipe!

Casadinas, typical Sardinian recipe!

from Sardinia with cheeeeeeeeeese!  grilled pecorino cheese - sardinian food

from Sardinia with cheeeeeeeeeese! grilled pecorino cheese - sardinian food

Spaghetti with bottarga, in this page several bottarga recipes. Spaghetti alla bottarga, in questo sito decine di ricette con la bottarga. By Immobilsarda

Spaghetti with bottarga, in this page several bottarga recipes. Spaghetti alla bottarga, in questo sito decine di ricette con la bottarga. By Immobilsarda

One of the typical Sardinian cuisine is " #Bottarga", obtained from drying and salting the eggs of mullet. Bottarga is the Sardinian caviar. Noble and nutritious food is delicious sliced ​​as an appetizer - accompanied by vegetables such as artichokes, celery - or grated on pasta with fish.

One of the typical Sardinian cuisine is " #Bottarga", obtained from drying and salting the eggs of mullet. Bottarga is the Sardinian caviar. Noble and nutritious food is delicious sliced ​​as an appetizer - accompanied by vegetables such as artichokes, celery - or grated on pasta with fish.

Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu) on My Recipes - Btw, Sardinia is home to some very healthy, long-lived people.  You should do some research on Sardinia.  Pretty cool place.

Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu)

Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu) on My Recipes - Btw, Sardinia is home to some very healthy, long-lived people. You should do some research on Sardinia. Pretty cool place.

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