Sì Puglia
Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b.
Caciocavallo - Traditional Italian "Table" Cheese - How to make it at home Wonderful pictured step by step directions
Orecchiette fatte in casa, ricetta pasta fresca.
How to Make Old-World Mozzarella and Burrata, According to DiStefano Cheese - Bon Appétit
harvesting of tomatoes in Salento, Italy
Smelt Fries (Filipino Dilis) I ate these when i was a kid!
Fico d'india un frutto meraviglioso!
Pane di Altamura - food styling for a wedding in puglia
La e' un prodotto tipico della in particolare del
La tradizione pugliese vuole che durante le festività natalizie si preparino le #PETTOLE (deep-fried dough balls), sfiziose palline di pasta lievitata, fritte in abbondante olio caldo. #ricetta #GialloZafferano #Natale #Capodanno #Christmas #italianfood http://speciali.giallozafferano.it/natale
Burrata Pugliese (a delicious cheese from Puglia, Italy)
Cooking with Italian Mammas - Making orecchiette and focaccia in Puglia.saw this on television, would love to do it :)
Vols pas chers vers Italie.
These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes
