More ideas from Matteo
日本語⬇️ Today's Homemade Temari-Sushi. Temari means "hand ball ", a traditional embroidered ball. I made with Ootoro : fatty Tuna , Tai : Sea bream , Ikura : Salmon roe , Salmon , Hotate : scallop and some Japanese veggies pickles. I added same plum blossom as yesterday. I really love this flower ☺️ can't wait to have spring soon ! . . 今日の手まり寿司。食材は、トロ、鯛、ホタテ、イクラ、サーモンと野菜(浅漬け)です。 作ろうと思ってたデザインを作るのを忘れていて、終わった後で気が付きました。。 次にしよう、、 料理始める前にノートへ企画書(私が仕事でやってるような)みたいに書かないといけないかもね、物忘れの激しい年頃。。。 25thFeb16

a traditional embroidered ball. with Ootoro : fatty Tuna , Tai : Sea bream , Ikura : Salmon roe , Salmon , Hotate : scallop and Japanese pickled vegetables

https://scontent-fra.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/s720x720/10461369_444200372404863_2249305154681859676_n.jpg?oh=1866c271daef6d02fd81c9089f78173a&oe=55749DD0

The ChefsTalk Project I like how the meat is used as a base for the egg and garnish. Don't know if I would eat the flowers. They look kind of pointy

Prosciutto, pesche e frutta secca: da provare! 5 crazy-delicious healthy salads you NEED to try

A summer salad made with Prosciutto Crudo (ham), peach slices, ricotta cheese and arugula. Seasoning: olive oil, balsamic vinegar, salt and pepper.

stellarsky

Chocolate Dessert Piano at the Palace Hotel - Tokyo, Japan|ピアノのチョコレート That is a tiny chocolate piano. And a chocolate sauce music staff. Be still, my chocolate loving heart!

Dieta Mediterranea Per Dimagrire http://dietamediterraneaperdimagrire.com

Melting Lapsong Suchong sorbet, blackcurrants, vanilla and single origin chocolate by Refer to previous post for chocolate sauce plating techniques 🎥 Tag a friend who loves chocolate 👇 - gourmetartistry

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder.