Michele
Altre idee da Michele
A bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days. (Photo: Andrew Scrivani for The New York Times)

A bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days. (Photo: Andrew Scrivani for The New York Times)

Coconut Red Curry With Tofu This simple weeknight red curry relies on jarred or canned red curry paste for flavor

Coconut Red Curry With Tofu This simple weeknight red curry relies on jarred or canned red curry paste for flavor

7 Sauces That Taste Better Homemade - NYTimes.com

7 Sauces That Taste Better Homemade - NYTimes.com

Broccoli Salad With Garlic and Sesame Vinaigrette Recipe - NYT Cooking. The tangy sesame vinaigrette “cooks” the florets a little as ceviche does fish. The broccoli softens a bit, turns bright emerald, and soaks up all the intense flavors of the dressing.

Broccoli Salad With Garlic and Sesame Vinaigrette Recipe - NYT Cooking. The tangy sesame vinaigrette “cooks” the florets a little as ceviche does fish. The broccoli softens a bit, turns bright emerald, and soaks up all the intense flavors of the dressing.

Recipe for Wild Salmon Roasted in Olive Oil and Herbs; amazingly easy, quick, and delicious way to cook salmon! [from Kalyn's Kitchen] #LowGlycemicRecipe

Recipe for Wild Salmon Roasted in Olive Oil and Herbs; amazingly easy, quick, and delicious way to cook salmon! [from Kalyn's Kitchen] #LowGlycemicRecipe