A bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days. (Photo: Andrew Scrivani for The New York Times)
Coconut Red Curry With Tofu This simple weeknight red curry relies on jarred or canned red curry paste for flavor
7 Sauces That Taste Better Homemade - NYTimes.com
Broccoli Salad With Garlic and Sesame Vinaigrette Recipe - NYT Cooking. The tangy sesame vinaigrette “cooks” the florets a little as ceviche does fish. The broccoli softens a bit, turns bright emerald, and soaks up all the intense flavors of the dressing.
Recipe for Wild Salmon Roasted in Olive Oil and Herbs; amazingly easy, quick, and delicious way to cook salmon! [from Kalyn's Kitchen] #LowGlycemicRecipe