gredienti per la sfoglia: 560 gr di farina 00, 100 gr di zucchero, 1/2 bicchiere di olio d'oliva, 1 bicchiere di vino bianco caldo, 2 uova. Ingredienti per il ripieno: 400 gr di mandorle pelate tostate, 300 gr di zucchero, 1 uovo, la scorza grattugiata di un limone.

gredienti per la sfoglia: 560 gr di farina 00, 100 gr di zucchero, 1/2 bicchiere di olio d'oliva, 1 bicchiere di vino bianco caldo, 2 uova. Ingredienti per il ripieno: 400 gr di mandorle pelate tostate, 300 gr di zucchero, 1 uovo, la scorza grattugiata di un limone.

Ricetta e preparazione cartellate di Natale ricetta pugliese - YouTube

Ricetta e preparazione cartellate di Natale ricetta pugliese - YouTube

A staple on every Apulian Christmas table, cartellate are traditional fritters coated in vincotto or dried fig syrup. These tasty fritters hail from Bari where they are known as “carteddate.” They are associated with the city’s patron saint San Nicola and are traditionally prepared during the month of December. Cartellate are now common all around Puglia and neighbouring regions. They can be fried or baked, and covered with honey, melted chocolate, or cinnamon. Their rose shape is perfect…

A staple on every Apulian Christmas table, cartellate are traditional fritters coated in vincotto or dried fig syrup. These tasty fritters hail from Bari where they are known as “carteddate.” They are associated with the city’s patron saint San Nicola and are traditionally prepared during the month of December. Cartellate are now common all around Puglia and neighbouring regions. They can be fried or baked, and covered with honey, melted chocolate, or cinnamon. Their rose shape is perfect…

Cenerentola in Cucina: Le Cartellate Pugliesi.

Cenerentola in Cucina: Le Cartellate Pugliesi.

Cartellate #Italian #Christmas #Sweets

Cartellate #Italian #Christmas #Sweets

Dolci di Natale: carteddate pugliesi

Dolci di Natale: carteddate pugliesi

Peppe ai Fornelli: Taralli dolci di Pasqua.

Peppe ai Fornelli: Taralli dolci di Pasqua.

PUGLIA - CARTELLATE - Le Cartellate, in dialetto “Carteddate”, sono golosi dolci della tradizione culinaria pugliese che si gustano nel periodo natalizio. Si ottengono con un impasto di farina, vino bianco dolce, olio, cannella, da cui si ricavano delle strisce di impasto avvolte a spirale, che poi si friggono e si farciscono con: noci, mandorle tostate, cioccolato, vincotto e miele.

PUGLIA - CARTELLATE - Le Cartellate, in dialetto “Carteddate”, sono golosi dolci della tradizione culinaria pugliese che si gustano nel periodo natalizio. Si ottengono con un impasto di farina, vino bianco dolce, olio, cannella, da cui si ricavano delle strisce di impasto avvolte a spirale, che poi si friggono e si farciscono con: noci, mandorle tostate, cioccolato, vincotto e miele.

Cartellate!!!!!! When my grandmother died, this recipe went with her. I've been looking to recreate for years! I'm going to translate and cook , I'm so excited!

Cartellate!!!!!! When my grandmother died, this recipe went with her. I've been looking to recreate for years! I'm going to translate and cook , I'm so excited!

Italian Pinwheel Christmas cookies.: Le Cartellate

Italian Pinwheel Christmas cookies.: Le Cartellate


Altre idee
xoxo more sprinkles please! Le Cartellate - italian Christmas sweets - recipe

xoxo more sprinkles please! Le Cartellate - italian Christmas sweets - recipe

A staple on every Apulian Christmas table, cartellate are traditional fritters coated in vincotto or dried fig syrup. These tasty fritters hail from Bari where they are known as “carteddate.” They are associated with the city’s patron saint San Nicola and are traditionally prepared during the month of December. Cartellate are now common all around Puglia and neighbouring regions. They can be fried or baked, and covered with honey, melted chocolate, or cinnamon. Their rose shape is perfect…

A staple on every Apulian Christmas table, cartellate are traditional fritters coated in vincotto or dried fig syrup. These tasty fritters hail from Bari where they are known as “carteddate.” They are associated with the city’s patron saint San Nicola and are traditionally prepared during the month of December. Cartellate are now common all around Puglia and neighbouring regions. They can be fried or baked, and covered with honey, melted chocolate, or cinnamon. Their rose shape is perfect…

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

The Italian bakery explained: A guide to every cookie, pastry and dessert

Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.

Evvai! Si continua con la staffetta di Compagni di Blogger     Come vi ho sempre detto, amo il Natale!!!   Lo amo per i suoi colori, ma ...

Evvai! Si continua con la staffetta di Compagni di Blogger Come vi ho sempre detto, amo il Natale!!! Lo amo per i suoi colori, ma ...

Sweet Tea Pie (from Austin's Taff Mayberry of Olivia & Lucy's)

Sweet Tea Pie (from Austin's Taff Mayberry of Olivia & Lucy's)

Cartellate con vincotto

Cartellate con vincotto

Get Giada De Laurentiis's Rigatoni with Creamy Mushroom Sauce Recipe from Food Network

Rigatoni with Creamy Mushroom Sauce

Get Giada De Laurentiis's Rigatoni with Creamy Mushroom Sauce Recipe from Food Network

my go-to base recipe for pizza on the grill... base because I can't find barley syrup here... Grilled Pizza -Three Ways from FoodNetwork.com

Grilled Pizza -Three Ways

my go-to base recipe for pizza on the grill... base because I can't find barley syrup here... Grilled Pizza -Three Ways from FoodNetwork.com

Boiled and Baked Buffalo Wings

Buffalo Wings

Boiled and Baked Buffalo Wings

Gooey Butter Cake, this was on CreateTV yesterday and looks like something I will make time and again. Also can use chocolate cake mix!

Gooey Butter Cake, this was on CreateTV yesterday and looks like something I will make time and again. Also can use chocolate cake mix!

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