Façonnage brioche: roses fourrées confiture, chocolat, crème ... - Булочки 'Бутон розы'. | Выпечка | Постила

Выпечка

Façonnage brioche: roses fourrées confiture, chocolat, crème ... - Булочки 'Бутон розы'. | Выпечка | Постила

Ingredients - 350 g flour - 80 g of soft butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 packet of vanilla sugar - 10 grams of yeast - A little sweet milk for lubricating rolls - Powdered sugar *leave in a warm place for about 1 hour 30 minutes. * bake for about 15-20 minutes in a preheated oven at 180 degrees.

Кулинария

Ingredients - 350 g flour - 80 g of soft butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 packet of vanilla sugar - 10 grams of yeast - A little sweet milk for lubricating rolls - Powdered sugar *leave in a warm place for about 1 hour 30 minutes. * bake for about 15-20 minutes in a preheated oven at 180 degrees.

I have no idea what these are but they're so cute!!

кухня

I have no idea what these are but they're so cute!!

Roselline di pasta sfoglia con tutorial http://architettandoincucina.blogspot.it/2014/01/roselline-di-pasta-sfoglia-con-tutorial.html

Roselline di pasta sfoglia con tutorial http://architettandoincucina.blogspot.it/2014/01/roselline-di-pasta-sfoglia-con-tutorial.html

Rose di pasta frolla ripiene di crema pasticcera "ricetta facile"

Rose di pasta frolla ripiene di crema pasticcera "ricetta facile"

gül poğaça tarifi

gül poğaça tarifi

sxedia-se-zymes-10.jpg 736×552 ピクセル

sxedia-se-zymes-10.jpg 736×552 ピクセル


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