Castagnole - ricetta frittelle di carnevale | cucina preDiletta

Castagnole di carnevale

I've been wanting one of these since last year but we moved out of Italy :(

Pasta E Fagioli Soup ~ This comforting Pasta e Fagioli Soup is vegetarian and made with cannellini beans, ditalini pasta, veggies and lots of love

Pasta E Fagioli Soup ~ This comforting Pasta e Fagioli Soup is vegetarian and made with cannellini beans, ditalini pasta, veggies and lots of love by glenda

My father is from a tiny village nestled in the rugged mountains of Abruzzo. Growing up, he was quite poor and meat was a luxury his family could seldom afford. This recipe is a prime example of “la cucina povera” in Abruzzo and was borne from the necessity of the region’s poor peasants to …

Eggs and cheese balls from Abruzzo: "This recipe is a prime example of “la cucina povera” in Abruzzo and was borne from the necessity of the region’s poor peasants to improvise with what little they had.

Il brodo di Natale, con il cardone, pizza rustica e pallottine | Lady Erbapepe

Il brodo di Natale, con il cardone, pizza rustica e pallottine

Il brodo di Natale, con il cardone, pizza rustica e pallottine | Lady Erbapepe

Ferro per pizzelle -Vintage tool to make Pizzelle,traditional cookies of Abruzzo

Ferro per pizzelle -Vintage tool to make Pizzelle,traditional cookies of Abruzzo

An old school pizzelle/waffle iron hand made in Italy with individual monograms. Many Italians still use theirs today to make this classic waffle recipe.

Pizzelle di Pratola Peligna

This pizzelle recipe comes from Pratola, Italy and is commonly found at wedding celebrations, hence the shape - rings joined as

Pizzelle Iron

12 Weeks of Christmas Treats ~ Week 2 ~ Pizzelle

These typical waffles from Abruzzo are also known as neole, cancelle, pizzelle, and coperchiole, depending on different areas of the region. In the past, the typical waffle iron used to make ferratelle was given to a future bride; one side was engraved with the family insigna and the other with the date of manufacturing.

These typical waffles from Abruzzo are also known as neole, cancelle, pizzelle, and coperchiole, depending on different areas of the region. In the past, the typical waffle iron used to make ferratelle was given to a future bride; one side was engraved with the family insigna and the other with the date of manufacturing.

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