Pesto rosso siciliano alla trapanese (Agghiata trapanisa) 250 g di pomodorini a grappolo (Pachino)* 20 g di foglie di basilico 50 g di mandorle di Noto** 70 g di ricotta salata 1 spicchio di aglio rosso di Nubia olio e.v.o. peperoncino o pepe nero

Pesto rosso siciliano alla trapanese (Agghiata trapanisa) 250 g di pomodorini a grappolo (Pachino)* 20 g di foglie di basilico 50 g di mandorle di Noto** 70 g di ricotta salata 1 spicchio di aglio rosso di Nubia olio e.v.o. peperoncino o pepe nero

All-star recipe for Italian Oven Roasted Vegetables! Simple to prepare, and flavor-packed! Recipe w/ few helpful tips that make it an exceptional side dish!

Italian Oven Roasted Vegetables

All-star recipe for Italian Oven Roasted Vegetables! Simple to prepare, and flavor-packed! Recipe w/ few helpful tips that make it an exceptional side dish!

Pollo alla erbe aromatiche

Pollo alla erbe aromatiche

Mezze Platter: a combination of artichoke hearts, marinated garlic, feta, pesto, olives, tabouli, hummus, tzatziki, and dolmades.

Mezze Platter: a combination of artichoke hearts, marinated garlic, feta, pesto, olives, tabouli, hummus, tzatziki, and dolmades.

Il Pollo piccante all'arancia verrà apprezzato dagli amanti della cucina orientale e nordafricana. Per la cottura in forno provate a usare la tajine. #polloarancia

Pollo piccante all'arancia

Il Pollo piccante all'arancia verrà apprezzato dagli amanti della cucina orientale e nordafricana. Per la cottura in forno provate a usare la tajine. #polloarancia

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know! - Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory of Naples. The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce! - traditional meal Italian family dinner

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know! - Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory of Naples. The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce! - traditional meal Italian family dinner

Le ricette natalizie del Molise e le tradizionali scarpelle

Le ricette natalizie del Molise e le tradizionali scarpelle

Fast Food in Florence? The Lampredotto Sandwich Becomes Gourmet Fare. #FSTaste

Fast Food in Florence? The Lampredotto Sandwich Becomes Gourmet Fare. #FSTaste

Italian Christmas Eve Recipes - Eve of the Seven Fishes

Italian Christmas Eve Recipes - Eve of the Seven Fishes

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