Our competition in "la sabrage"

Our competition in "la sabrage"

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Lava stone steak <3

Lava stone steak <3

Medusa VS Finlandia cocktail competition

Medusa VS Finlandia cocktail competition

Medusa Cocktail Competition

Medusa Cocktail Competition

This is how we make our Spinach cream with marinated smoked salmon, poached egg and crispy onion in Medusa Restaurant & club in Vienna.

This is how we make our Spinach cream with marinated smoked salmon, poached egg and crispy onion in Medusa Restaurant & club in Vienna.

This is how we make our Chocolate cake with peanut crumbs, hot coffee sauce and popcorn ice cream in Medusa Restaurant & club in Vienna.

This is how we make our Chocolate cake with peanut crumbs, hot coffee sauce and popcorn ice cream in Medusa Restaurant & club in Vienna.

This is how we make our Braised veal tongue with pearl barley, topinambur-wasabi purée and burgundy sauce  in Medusa Restaurant & club in Vienna.

This is how we make our Braised veal tongue with pearl barley, topinambur-wasabi purée and burgundy sauce in Medusa Restaurant & club in Vienna.

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