Our competition in "la sabrage"

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Lava stone steak <3

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Medusa VS Finlandia cocktail competition

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Medusa Cocktail Competition

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This is how we make our Spinach cream with marinated smoked salmon, poached egg and crispy onion in Medusa Restaurant & club in Vienna.

This is how we make our Chocolate cake with peanut crumbs, hot coffee sauce and popcorn ice cream in Medusa Restaurant & club in Vienna.

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This is how we make our Braised veal tongue with pearl barley, topinambur-wasabi purée and burgundy sauce in Medusa Restaurant & club in Vienna.

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