Torta di Ricotta

Torta di Ricotta

CHIACCHIERE DI CARNEVALE, LA RICETTA PERFETTA

CHIACCHIERE DI CARNEVALE, LA RICETTA PERFETTA

l'angolo cottura di Roby: Brioches velocissime!!

l'angolo cottura di Roby: Brioches velocissime!!

Antique Letter R Script Monogram Digital by AntiqueGraphique, $1.00

Antique Letter R Script Monogram Digital by AntiqueGraphique, $1.00

Maritozzi con la panna ricetta romana

Maritozzi con la panna ricetta romana

dolce morbido di ricotta

dolce morbido di ricotta

Macaron alle nocciole con ricetta in italiano..

Macaron alle nocciole con ricetta in italiano..

Ricetta Migliaccio (torta di semolino) napoletano

Ricetta Migliaccio (torta di semolino) napoletano

Crema pasticcera: ricetta base, sii!

Crema pasticcera: ricetta base, sii!

ricetta-torta-in-tazza

ricetta-torta-in-tazza


Altre idee
Salame di cioccolato senza uova.

Salame di cioccolato senza uova.

la formula del biscotto: esperimento 99: macarons alle nocciole

la formula del biscotto: esperimento 99: macarons alle nocciole

sfogliatine di mele

sfogliatine di mele

Torta di pasta frolla piemontese - otherwise known as a traditional pie from northern Italy, here made with a top covered in sweetened, ground almonds and sour cherry jam. YUM!

Torta di pasta frolla piemontese - otherwise known as a traditional pie from northern Italy, here made with a top covered in sweetened, ground almonds and sour cherry jam. YUM!

Affogato ~ Italian Espresso Treat with a kick!

Affogato ~ Italian Espresso Treat with a kick!

Buttermilk panna cotta. Sprinkle 1 1/2 t unflavored gelatin over 1 T cold water to soften. Heat 1 1/4 c heavy cream, 7 T sugar, and 2" piece vanilla bean (seeds scraped) until just before it comes to a boil. Remove from heat. Stir in gelatin, then 1 3/4 c buttermilk. Strain, pour into serving containers, and refrigerate.

Buttermilk panna cotta. Sprinkle 1 1/2 t unflavored gelatin over 1 T cold water to soften. Heat 1 1/4 c heavy cream, 7 T sugar, and 2" piece vanilla bean (seeds scraped) until just before it comes to a boil. Remove from heat. Stir in gelatin, then 1 3/4 c buttermilk. Strain, pour into serving containers, and refrigerate.

crema di limone alla vaniglia-Italian Lemon Custard

crema di limone alla vaniglia-Italian Lemon Custard

Torta di nocciole: recept voor hazelnoottaart uit Piemonte | Recepten | Ciao tutti - ontdekkingsblog door Italië

Torta di nocciole: recept voor hazelnoottaart uit Piemonte

Torta di nocciole: recept voor hazelnoottaart uit Piemonte | Recepten | Ciao tutti - ontdekkingsblog door Italië

Lately, in my "summer is coming here and I have to wear a bathing suit" frame of mind, I’ve been having just fruit for breakfast. Actually it’s not so bad,

Lately, in my "summer is coming here and I have to wear a bathing suit" frame of mind, I’ve been having just fruit for breakfast. Actually it’s not so bad,

olive oil cake + fig & red wine compote - Elizabeth Minchilli in Rome

olive oil cake + fig & red wine compote - Elizabeth Minchilli in Rome

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