Mattia Tomassetti

Mattia Tomassetti

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Mattia Tomassetti
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Bucatini Carbonara | Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks and cheese. Linton Hopkins adds his own Southern accent to the dish with house-cured pork and local eggs.

Bucatini Carbonara: Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks and cheese. At Holeman and Finch, Chef Linton Hopkins adds his own Southern accent to the dish with house-cured pork and local eggs.

Mostaccioli ~ It has all the flavor of lasagna without the work of layering the ingredients.

Mostaccioli Recipe- Recipes Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe

Arabia,Lokerovati - Finnish desing

Arabia,Lokerovati - Finnish desing