Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - Dessert, Food Plating
Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project
This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce de leche or fresh berries. | livforcake.com
Tips and how to make chocolate dipped marshmallow pops - easy decorating idea and fun to make with the kids. Add candies and colors!
Easy dessert, looks fancier than it is. I think I could win Chopped with this, so yummily beautiful!
dessert plate. Dicetak pake mangkok dulu kali ya biar tengahnya clean gitu
Restaurant version of Russian classic cake "Bird's milk". - The ChefsTalk Project
foodartchefs: By @chef_yankavi "Mackerel..." #foodphotography #f52grams #food…
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