Pinterest • il catalogo mondiale delle idee

Holy hell!!! I have searched for this recipe for YEARS!!!! Thank you pinterest! I WILL be testing this recipe out!

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All-Time Favorite Christmas Cookies

Cocoa-Coffee Crinkles

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Nodini di frolla biscotti al limone facili e veloci

Nodini di frolla biscotti al limone facili e veloci vickyart arte in cucina

Amaretti Cookies

Amaretti Cookies | www.oliviascuisine.com | These chewy almond-flavored cookies are the most perfect accompaniment for a cup of coffee or Italian espresso. You might wanna double the batch, because they usually go very quickly!

Almond Cookies Recipe: almond meal, superfine sugar, egg whites, orange zest, almond extract, sliced almonds and powdered sugar.

Glaze Icing

The easiest way to ice cookies and GLAZE icing recipe! @createdbydiane

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from…

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from…

Cuccidati (Sicilian Fig Cookies) - just wouldn't be Christmas without them!

Biscotti Siciliani,vecchia ricettina di mia nonna!!!

La ricetta è del maestro Montersino, una garanzia! Ingredienti per 8 treccine: 200 gr di ricotta di pecora 130 gr di farina 130 gr di zucchero 4 gr di lievito per dolci 1 pizzico di sale 1 buccia di limone grattugiata latte per spennellare zucchero semolato