A chart to help you start sprouting your seeds, almonds, and everything else nutty to make them more digestible and absorb-able - Holistic Dad

A chart to help you start sprouting your seeds, almonds, and everything else nutty to make them more digestible and absorb-able - Holistic Dad

The Stretch and Fold Technique from Peter Reinhart- good for wet dough

The Stretch and Fold Technique from Peter Reinhart- good for wet dough

Bread Shaping with Ciril Hitz

Bread Shaping with Ciril Hitz

Richard Bertinet making bread (DVD from the book DOUGH) - YouTube

Richard Bertinet making bread (DVD from the book DOUGH) - YouTube

Chad Robertson masterclass i Meyers Madhus - YouTube

Chad Robertson masterclass i Meyers Madhus - YouTube

Breville Presents Breaking Bread with Chad Robertson of Tartine Bakery - YouTube

Breville Presents Breaking Bread with Chad Robertson of Tartine Bakery - YouTube

Tips on how to handle high hydration (sticky) dough

Tips on how to handle high hydration (sticky) dough

Stenciling on your bread - YouTube

Stenciling on your bread - YouTube

dough temperature with thermapen

dough temperature with thermapen

The Science of Baking Bread (And How to Do it Right)

The Science of Baking Bread (And How to Do it Right)

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