Three Cheese Broccoli, Prosciutto and Roasted Red Pepper Stromboli.  I didn't get a dripping cheese photo, but trust me, the gooey amount of cheeses almost oozed to the floor when hot!

Three Cheese Broccoli, Prosciutto and Roasted Red Pepper Stromboli. I didn't get a dripping cheese photo, but trust me, the gooey amount of cheeses almost oozed to the floor when hot!

Chicken, Bacon and Avocado Panini - 4 chicken tenders, 6 slices of bacon, 4 slices bread, 2 slices cheese, 1 tbsp. ranch, 1/2 avocado mashed with lime juice and salt... yum!

Chicken, Bacon and Avocado Panini

Chicken, Bacon and Avocado Panini - 4 chicken tenders, 6 slices of bacon, 4 slices bread, 2 slices cheese, 1 tbsp. ranch, 1/2 avocado mashed with lime juice and salt... yum!

For more exciting hummus flavors.

24 Diagrams To Help You Eat Healthier

For more exciting hummus flavors.

I don't want this recipe. Just good idea for next time I make pizza pockets

I don't want this recipe. Just good idea for next time I make pizza pockets

Your next tea party, instead of finger sandwiches try this beautiful Sandwich Cake...

Swedish Sandwich Layer Cake (Smörgåstårta)

Your next tea party, instead of finger sandwiches try this beautiful Sandwich Cake...

This Toasted Italian Sandwich will become your new lunchtime favorite! #sponsored #OldWorldStyleOM

Toasted Italian Sandwich - Food Fun Friday

This Toasted Italian Sandwich will become your new lunchtime favorite! #sponsored #OldWorldStyleOM

Roasted Vegetable Panini with Pesto Ingredients 3 bell peppers (I use 2 red, 1 orange) 1 onion, 8 oz. mushrooms, sliced, Asparagus, Shredded mozzarella, Feta, Pesto, Olive oil, Kosher salt Italian bread (2 slices per sandwich) Bake veggies w/ olive oil and kosher salt at 425F. Roast for 25-30 minutes. Layer toppings and cook each side 5-8 minutes on medium heat (skillet or grill).

Roasted Vegetable Panini with Pesto

Roasted Vegetable Panini with Pesto Ingredients 3 bell peppers (I use 2 red, 1 orange) 1 onion, 8 oz. mushrooms, sliced, Asparagus, Shredded mozzarella, Feta, Pesto, Olive oil, Kosher salt Italian bread (2 slices per sandwich) Bake veggies w/ olive oil and kosher salt at 425F. Roast for 25-30 minutes. Layer toppings and cook each side 5-8 minutes on medium heat (skillet or grill).

steak & vegetables

steak & vegetables

Focaccine in padella senza lievitazione, velocissime da preparare e da cuocere senza accendere il forno. Blog giallo zafferano

Focaccine in padella

Focaccine in padella senza lievitazione, velocissime da preparare e da cuocere senza accendere il forno. Blog giallo zafferano

Crisantemo salato, sfogliato... | Anto-nella-Cucina2 rotoli di pasta sfoglia rettangolari, mozzarella a fette q.b, petto di tacchino o salumi a piacere, uovo per spennellare.

Crisantemo salato, sfogliato

Crisantemo salato, sfogliato... | Anto-nella-Cucina2 rotoli di pasta sfoglia rettangolari, mozzarella a fette q.b, petto di tacchino o salumi a piacere, uovo per spennellare.

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